Alpaca breeding and management

1. Alpaca breeding

According to different ages, sexes, growth stages, seasons, grazing lands and feeding conditions of alpaca, based on grazing and feeding of roughage, corn, wheat, soybean meal, and bran are used to prepare the mixed concentrate of the full price diet. Make supplements. This type of ram camel is started with 0.5 kg per day of mixed concentrate, gradually increased to 1.2-1.4 kg in the breeding period, 2 kg of alfalfa hay, 0.5-1.5 kg of carrots, 15-20 g of salt, and 5-10 g of bone meal. Feed 1 to 2 times, drinking water after eating; to breed hens camel to maintain good feeding and management conditions all the year round, in order to ensure that the ewes on time estrus, breeding, pregnancy, breast-feeding. Generally every day, each supplement 0.4 to 0.6kg of mixed concentrate, 1.5 to 2.0kg of hay, 1kg of silage, 0.5kg of carrot, 10 to 15g of salt, and 5g of bone meal, supplemented once a day and watered after eating, according to Specific circumstances can be flexibly controlled and properly adjusted.

2. Management of Alpaca

1 The management of male and female alpaca groups, such as the phenomenon of male camel chasing female camel without grouping, affects the feeding and plan matching of alpacas.

2 camel mattress mattress, the weather is cold, when the ground is wet, the camel mattress into the soft mat grass, to prevent the moisture to often change the sun, keep dry, clean and hygienic.

3 Beware of alertness: Alpaca is very alert, because its timidity often shows a state of panic, if something strange and strange sounds, it will be frightened, generally will come together.

4 Fixed-point defecation: Alpacas are used to defecate regularly and alpaca reared after grouping. Each group has a fixed defecation point.

5 Sand Baths: Alpacas like sand baths, rolling in the same place as large animals in the sand, in order to prevent the sand bath from damaging the pastures, the grass camel sand bath alone can be provided.

6 Establish a strict disinfection system: In and out personnel must be strictly sterilized, cleaned regularly and regularly sterilized.

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