How to control purple pepper spot

Pepper purple spot caused by phosphorus deficiency in pepper, anthocyanin appeared in the results of phosphorus deficiency, resulting in purple spots on the fruit or plants. On the one hand, the lack of phosphorus in the soil can cause the disease. On the other hand, phosphorus in the soil is sufficient. However, the lack of water or low temperature in the soil will cause the plant to absorb phosphorus from the soil, especially when the ground temperature is below 10°C. At the time, it is very difficult for the root system to absorb phosphorus.

Control methods: Pay attention to the use of high-quality farmyard fertilizers that are fully decomposed to increase the supply of phosphorus in the soil, generally 3 to 5 cubic meters per mu. In addition, in the result phase, potassium dihydrogen phosphate fertilizer and photo-film fertilizer are sprayed at the right time to help absorb a large amount of light, light, light, and conventional fertilizers and nutrients for plant growth and development.

Honey

Our honey include polyflora honey, acacia honey, sunflower honey, buckwheat honey, linden honey, vitex honey etc. Our
main clients are come from EU and some other countries. Usually they like the package as iron drums with 290 kgs. However, we have IBC tank also, it can load 1400 kgs for net. Our raw honey purchased from bee keeper directly, so that we can control the quality very well. We can supply different type of honey according to your required parameters and package also.

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Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com