Is glutinous rice equal to glutinous rice?
The glutinous rice, also known as glutinous rice, is one of the foods that are often eaten by the family. Because of its stickiness and slippery taste, it is often used to make snacks and it is loved by everyone. The custom of eating rice cakes is common in many places during the New Year. The Lantern Festival of the fifteenth month is also made of glutinous rice flour.
Both glutinous rice and glutinous rice refer to rice from which glutinous rice husked, but in different regions, the name is not the same. In southern China, it is more commonly known as glutinous rice, while northerners prefer to call it glutinous rice. The main purpose of glutinous rice is to make sticky snacks, especially glutinous rice, rice pudding, all kinds of desserts, and glutinous rice can also be used to make glutinous rice. Glutinous rice is a kind of mild tonic, with various functions such as tonifying blood, strengthening spleen and warming the stomach. In particular, the nausea caused by deficiency of the spleen and stomach, the loss of appetite, and the deficiency of sweat caused by deficiency of qi and weakness of shortness of breath can be appropriately eaten.
What is the difference between glutinous rice and glutinous rice?
No difference, they are the same thing. Jiangmi is also called glutinous rice. In general, the south is called glutinous rice, while the northern part is called glutinous rice. It is one of the foods that are often eaten regularly. It doesn’t feel the same, but it should be the different origin and variety of glutinous rice.
Jiangmi is rich in B vitamins, which can warm the stomach and replenish the qi. Deficiency of the spleen and stomach, poor appetite, abdominal distension and diarrhea have some relief effect. Jiangmi has astringent effect, and has good therapeutic effect on urinary frequency and spontaneous perspiration. However, it is sticky, difficult to digest, and should not be eaten too much at one time, and should be eaten after being heated. Elderly people, children or patients should be used with caution. Jiangmi rice cakes, whether sweet or salty, have high levels of carbohydrates and sodium, and should be suitable for people with diabetes, overweight or other chronic diseases such as kidney disease and high cholesterol.
Jiangmi is a kind of mild tonic, with tonic, blood, spleen warm stomach, antiperspirant and so on. Applicable to the spleen and stomach caused by nausea, loss of appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, weakness, abdominal bloating embolism embolism. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B, and starch, and is a warm and strong product.
The wine made from glutinous rice can be used to nourish fitness and treat diseases. Available glutinous rice (glutinous rice), Eucommia, Astragalus, Chinese wolfberry fruit, Chinese angelica, etc. into "Duzhong glutinous rice wine", drink a strong gas refreshing, beauty longevity, Shujinhuoxue the effect.
Jiangmi's efficacy and role
The glutinous rice is sweet and warm, and it can be used to invigorate the spleen, stomach and lungs. It has the effect of nourishing qi, nourishing the spleen, nourishing the stomach and stopping sweat.
1. Tonic
There are tonic, blood, spleen warm stomach, antiperspirant and other effects.
2. Ease stomach deficiency
Applicable to the spleen and stomach caused by nausea, loss of appetite, diarrhea and qi deficiency caused by sweat deficiency, shortness of breath, weakness, abdominal bloating embolism embolism.
3. relieve urinary frequency symptoms
Glutinous rice has astringent effect, and has good therapeutic effect on frequent urination and spontaneous perspiration.
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