Dazhou Intensifies Food Safety Practice

Recently, Dazhou City's "2017 Food Safety Inspection" inspection group went deep into Quxian County, Tuxi Town, and Sanhui Town, and conducted random unannounced visits to more than 50 food "three small" business households.

The inspection team held the “Dazhou 2017 Food Security Activities Conference” in Wanxing Hotel, Quzhou. Mr. Zhu Fengnian, director of Dazhou “Food Safety Bank” organization committee, deputy director of the Municipal People’s Congress Standing Committee, Mr. Shi Bin of the Quxian County People’s Congress Standing Committee, deputy director Deng Jianqiu, deputy governor of the Quxian County People’s Government Jing Yongxiang and related department heads attended the meeting.

In his speech, Zhu Fengnian fully affirmed Quxian's food safety supervision work with “significant achievement”, and proposed to “further increase learning and propaganda and implement the work of the next step in studying, propagating and implementing the “three small” food regulations in Sichuan Province. Strengthen the implementation, strengthen the supervision of food law enforcement, and further strengthen the coordination of the functional departments, especially the coordination of townships, village committees, streets, and communities.

Qu Bin, chief of the Standing Committee of the Quxian County People's Congress, said that he must urge the county government and its functional departments and relevant units to intensify their efforts and speed up their progress in accordance with the opinions of the city inspection team to study, publicize, and implement the Sichuan Province's “three small” food management regulations. To ensure that the Quxian people's food safety!

It is understood that the Standing Committee of Dazhou Municipal People’s Congress organized “food safety activities” for eight consecutive years and continuously promoted the city’s food safety to achieve substantial results. This year, in order to deepen the “Food Safety Bank”, we will focus on the safety work of “small food processing workshops, small business shops, and small vendors” (abbreviated as food “three smalls”), focusing on unannounced visits and random checks. Inspection activities.

YT-T13

YT-T13

YT-T13

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