A: The vines are buried in the cold and generally start half a month before the soil is frozen. Don't be too early or too late. The fruit farmers should pay attention to three points in the process of burying the soil and preventing cold: 1. The bolster must be made with soil or straw under the bend of each grape stem under the frame to prevent the main vine from being crushed when the plant is buried; 2 When burying the soil, first bundle the branches into a ditch, squeeze the soil on both sides, cover the fine soil on the top, and pat the soil while making the soil; 3. Cover the plant with a plastic film or cord fabric before burying the soil. The effect of covering the soil and preventing cold is better. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Yellow rice wine is a traditional Chinese alcoholic beverage made from glutinous rice, yeast, and water. It is commonly consumed during festivals and special occasions, and is also used in cooking. The wine is fermented in a jar, which allows the yeast to convert the rice starches into alcohol. The resulting wine is light and sweet, with a slightly nutty flavor. It is often served warm, and is believed to have medicinal properties.
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