Attention should be paid to the protection of edible fungi in hot weather

One is to strengthen the shading, cooling and ventilation of the mushroom shed. To thicken the roof and increase the covering around the shed in the direction of the sun, turn on the exhaust fan for ventilation.

The second is to take water spray to cool down. Every morning or evening, spray water around the walls, space, ground and outdoor roof and around the cultivation room, and spray the roof to cool down if possible. After spraying water, pay attention to strengthen ventilation to prevent the infection of bacteria and rotten rods caused by high temperature and high humidity.

The third is to move the bacteria stick as little as possible, and puncture less holes. If it is really necessary to pierce holes and deflate, move the bacteria sticks, it should be carried out in small batches in the morning and evening when the weather is cool.

The fourth is to deal with pollution and waste mushroom sticks in time. For small areas of rotten rods, it can be treated by digging out rotten bacteria and then coated with quicklime solution or a slightly higher concentration of fungicide to prevent and control the further spread of pathogens. The yellow sticky water and some contaminated sticks should be managed separately from the normal sticks to avoid cross infection. For the mushroom sticks that have been completely filled with bacteria and burned bacteria, the bags should be broken and overdue as soon as possible to reduce losses.

Fifth, maintain environmental sanitation and do a good job in preventing and controlling pests and diseases. Weeds, debris and other pollution sources around the mushroom farm should be removed in time, and lime and bleaching powder can be used for disinfection around the mushroom shed.

Sixth, strengthen inspections and pay attention to fire prevention. Smoking is strictly prohibited around the mushroom house. The production materials should be stacked reasonably and kept ventilated to prevent spontaneous combustion; the necessary fire extinguishing equipment is equipped to prevent the facilities and equipment from being in place when an accident occurs.

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