Chocolate Peanut Beans are rich in nutrients, crispy in taste, sweet, salty and fragrant, and have a unique flavor of chocolate.
Formula: 4 kg of cocoa powder (sugar), 1.6 kg of cocoa butter, 1.5 kg of sugar powder and 0.5 kg of alcohol. The cocoa powder, cocoa butter, sugar powder plus micro-heat, make it into a slurry, cooling, add alcohol and mix, a paste-like pot, left to close to the cooling but not condensation effect.
Processing method: Select peanuts with full grain, no mold and broken kernels, put it in a concentration of 0.01% to 0.02% glucose or sucrose aqueous solution, and then put it into a thin thick made of 60% of refined mealworms and 40% of refined flour. Put flour in a suitable slurry, remove and drain, then fry in vegetable oil at 177-193°C for 3-8 minutes, until the surface is brownish, remove and drain, cool slightly, then use 2% Salt water spray evenly until slightly salty. Then put it in chocolate syrup, remove it immediately after soaking, and evenly spread it on the tempered glass and dry it. After cooling, it can be packaged.
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