Pyracantha cultivation

Pyracantha for Rosaceae, Pyracantha are evergreen shrubs, sunny and sunny warm climate, but also slightly tolerant to the soil is not strict, in the neutral or slightly acidic soil growth is good, the North can not be exposed to winter, lower The greenhouse can be. Pyracantha plant sprouted in mid-March in the Central Plains region, flowering period from May to early June, flower white, fruit began to turn red in late September, mature in late October, to the end of the fruit red as fire, the fruit oblate formation of string growth. The bonsai ornamental value is very high. Pyracantha can be transplanted in autumn and winter or early spring, with soil ball and re-cut to ensure survival. Phosphorus-based farmyard fertilizers were used as base fertilizers before planting, and they thrived. Every 10 days or half a month, apply 1% cooked soybean cake or sesame fertilizer water, and apply phosphorus and potassium fertilizer once in the middle and later stages to benefit the fruit and fruit. Pyracantha can be sown and propagated in open soil or sowed in shallow basins. From late March to early April, the seeds will be removed and the seeds will be washed. The seeds will be sown with a thickness of about 2 times the diameter of the seed, and the spray will remain moist. 30 - 50 days to emerge. Pyracantha cuttage propagation in the spring before sprouting or lignification of the summer shoots, cutting 10-15 cm shoots cuttings inserted in the sand bed, appropriate shade, keep moist, 40-50 days or so rooting can be the second place to flower results for enjoy.

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