High-yield germination tricks of garlic:
First, germination by means of urine soaking
Urine is used in many farming operations. It is not only a very good fertilizer, but also promotes seed germination. Under the guidance of the correct method, it often receives unexpected results. The germination of the garlic is carried out by soaking in the urine. First, the urine and water need to be prepared in a ratio of three to seven. This ratio is the same as the proportion of the quicklime water in the method of immersion in the syrup mentioned above. It is the result of many scientific experiments, so strict control dosage is required.
Second, germination by means of syrup soaking
Although germination by syrup immersion is not what most people choose, it is still a scientific method with a certain theoretical basis. First you need to prepare the materials you need, namely quicklime and water. Next, the prepared lime and sulfur powder are proportionally matched, and the ratio that is generally used in pairing is one to fifty. Because this ratio is scientifically studied, it is necessary to pay attention to the control of the dosage when it is specific. Otherwise, it will affect the specific germination process, and even the garlic may be damaged. The situation of germination. Then, after the precise work of this step is completed, the garlic can be put in and soaked. The specific soaking time can be controlled in about one day. If the soaking time is too long, it may cause the garlic to swell due to excessive water soaking, causing the germination period to be delayed. If the soaking time is too short, the efficacy of the syrup can not be maximized, and the germination work of the garlic is affected, so that the germination rate is greatly reduced.
Third, germination by means of low temperature refrigeration
Compared with the method of immersing in medicated water and immersing in urine, the cryogenic refrigerating germination method is relatively simple to operate. First of all, if you don't have a lot of garlic, you can first soak the garlic in clean, cool water for six to eight hours. When the time is up, remove it and put it in the prepared woven bag. Then we can put it in our refrigerator in the refrigerator for free. The time is usually controlled in about ten hours. However, if the amount of garlic to be prepared is relatively large, the refrigerator with a limited load cannot be a place for refrigeration, and it can be replaced with a place with relatively low air circulation and relatively low air circulation such as the mantle. It can be in ten hours or so.
Fourth, by means of temperature control
Temperature conditions are very important factors affecting plant growth, both in the prevention and control of pests and diseases, and in the preparation of planting plants are indelible. For garlic, the most suitable growth temperature is actually between 15 degrees Celsius and 20 degrees Celsius. If the temperature is too high, it may smother the garlic and kill the active substances in the garlic. If the temperature is too low, it will not be able to properly promote the germination and growth of the garlic, so that the overall time required is elongated. In both cases, the garlic is not germinated well, and accordingly, the growth of the garlic after planting cannot be guaranteed. The specific operation is to first soak the garlic with clean water, and the soaking time can be controlled for six to eight hours.
Fifth, germination by means of capping and cutting
The way to go to the top of the hat is more restrictive than the four methods we mentioned earlier. Because this method is not widely used in a large area, it is generally only the valve can be used in this way, and like the single garlic is not qualified. The specific operation method is to first open the cloves and then put them in clean and cool water for soaking. The time is controlled in about two days.
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