New Full Automatic Vertical Chemistry Analyzer Aj-1269V

• Model NO.: AJ-1269V
• Type: Biochemistry Analyzer
• Calibration Type: Linear & Nonlinear
• Sample Tray: 40 Sample Positions
• Reaction Tray: 44 High Quality Plastic Cuvettes
• Trademark: ANJUE
• Origin: China

• Classification: Biological Diagnostics
• Certification: CE, ISO13485
• Test Principle: Colorimetric Method, Turbidimetry
• Sample Cup Type: Micro Cup & Test Tube
• Reaction Time: 10 Minutes
• Specification: CE ISO FDA

FEATUES
Compact cabinet design-Space Efficiency
200 tests per hour-Time Efficiency
Automated testing & Low Maintenance-Operation Efficiency
150ul reagent consumption-Cost Efficiency
Getting the right answer at the first time-Laboratory Efficiency

Sampling probe
External & internal mirror polish, external & internal probe washing(reducing carry-over)
Dedicated sampling probe equipped with sensitive liquid sensor, timely feedback of reagent & sample residuals
Collision protection
Automatic probe depth adjusting


Multi-functional sample & reagent tray
80 reagent positions (40 for R1, 40 for R2)
40 sample positions, micro cup & test tube can be used
Non-stop cooling system with peltier pad inside, 24 hours 2ºC-14ºC
Bar code reader(optional)


Reaction tray
44 reaction cuvettes
Reaction volume as low as 150ul
Stable & accurate temperature(37±0.1 ºC) for reaction


High precision ceramic syringe
Sample dispensing by frequency converting design
Permanent ceramic piston
Accurate dispensing as low as 0.1ul


Excellent mixer design
Teflon coating mixer. No water dropping (reducing carry-over)
Excellent mixing effect with standard mixing procedure


Washing station
4 needles wash-station
Triple washing
Effective washing to ensure accurate result and valid diagnostics

Powerful Software
User friendly software interface simple, easy-to-operation
Sample automatic dilution(decrease, increase, normal)
Masking tests when reagent or standard is exhausted

Calibrator auto-dilution
Linear & nonlinear calibration
Multi-points calibration up to 8 points
Quality control apply to Westgard, L-T plot, Cumulative

Real- time display of running status
Real -time display of status of reagent tray, sample tray  and reaction tray
Real-time updating of reagent residuals
Real-time marking of defective cuvette
Reaction result automatic checking and warning
Calibration result automatic checking and warning
Alarm log: Automatic alarm and record in alarm list with explanations during running process

TECHNICAL SPECIFICATIONS
 
General Information
Machine type: Random access, open reagent & locked reagent (optional)
Test speed: Constant 200 tests/hour (mono reagent or double reagent)
Test principle: Colorimetric method, turbidimetry
Test method: 1 point end, 2 point end, Fixed-Time, Kinetics
Calibration type: Linear & nonlinear
 
Sample & Reagent Unit
Sample tray: 40 sample positions
Sample cup type: Micro cup & test tube
Reagent tray: 80 reagent positions(40 for R1 & 40 for R2)
Sample volume: 2-30ul, step by 0.1ul
Reagent volume: 20-300ul, step by 1ul
Sample & Reagent bar code reader(optional)
 
Reaction Unit
Reaction tray: 44 high quality plastic cuvettes
Reaction volume: 150ul-350ul
Reaction time: 10 minutes
Temperature: Peltier pad incubation system, reaction temperature (37ºC±0.1 ºC)
Cuvette washing: 3*4 steps automatic washing

Mixing System
Teflon coating mixer
 
Optical System
Light source: Halogen lamp       
Wavelength: 340nm; 405nm; 450nm; 505nm; 546nm; 578nm; 630nm; 700nm(4 more options)
Absorbance range:  0-4.0 Abs  
Resolution: 0.0001 Abs
 
Operation System Requirements
Operation system: Windows XP & Windows 7
Interface: USB
 
Working Conditions
Power supply: AC 110/220V ± 10%, 50/60 Hz, 650W  
Water consumption: 6L/hour(maximum)  
Dimension: 650mm*700mm* 1200mm(L*W*H)














 

Yellow Rice Wine In Jar

Yellow rice wine is a traditional Chinese alcoholic beverage made from glutinous rice, yeast, and water. It is commonly consumed during festivals and special occasions, and is also used in cooking. The wine is fermented in a jar, which allows the yeast to convert the rice starches into alcohol. The resulting wine is light and sweet, with a slightly nutty flavor. It is often served warm, and is believed to have medicinal properties.

Shaoxing Yellow Rice Liquor,Little Jar Package Wine,Yellow Rice Liquor in Can,Sweet Taste Alcohol

Zhejiang Shengta Shaoxing Wine Co., Ltd. , https://www.shaoxingyellowricewine.com