There are four common misconceptions about raising sheep and must be avoided.
I. Poor environmental conditions and poor infrastructure
Farmers follow the traditional phenomenon of “a wooden stake and a sheepâ€. Most of the houses are low and easy to use, and the environmental conditions are poor. The infrastructure is simple. The growth of the flock is slow, it is not easy to heat and breed, and the production performance is reduced.
Second, the keeper is not strong sense of responsibility
Many people nowadays are raising sheep, but few actually understand the sheep-raising technique. Sheep keepers are mostly family members or farmers nearby. Neither professional technology nor actual sheep-raising experience has caused the keeper to ignore the daily health status of the sheep during normal husbandry and management, resulting in poor quality of the sheep population, low productivity, and continuous disease.
Third, lack of fodder
Most farmers will introduce sheep in the spring. The initial supply of forage material is still sufficient in time. After a period of time, the supply of forage material is insufficient and it can only be maintained by the acquisition of weeds.
On the other hand, some farmers are mainly fed with dietary feeds in the absence of forage grass, which causes disruption of the microbial balance system in the digestive system of the sheep, causing a series of disorder of the intestinal flora and impeding growth. .
IV. Consciousness of pest prevention and control
Many farmers believe that sheep are less sick than pigs and are relatively easy to raise, prevent epidemics and disinfection, and have a weak awareness of deworming; some farmers never disinfect insects in sheep houses or sheep, and some even have basic vaccines. No need to. In the case of relative concentration without taking any precautionary measures, the breeding of pathogens is accelerated, and the resistance of the sheep is poor, and it is easy to outbreak the disease. The herbivorous sheep also eats a lot of eggs, and the parasites are very harmful to the sheep. Therefore, the sheep must be regularly repelled in vivo and in vitro.
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