How can the root system of summer vegetables be preserved?

A well-developed root group and a strong root system are the guarantee for vegetable disease resistance and stress resistance, and it is also the foundation for the stable and high yield of summer vegetables. However, in actual production, a series of problems such as shallow roots, weak roots, damaged roots, and rotten roots are often caused by environmental conditions, soil conditions, watering and fertilization, etc., which limit the growth of summer vegetables.

Reasonable cultivation methods

Vegetables are generally planted in ridges and borders. Ridge planting can be used in sheds with high groundwater level, heavy soil, and more soil-borne diseases. Flat-border cultivation can be adopted in the sheds where the above conditions are rare.

Summer vegetables are not recommended to be planted to the bottom of the ditch or planted too deep. Taking oversummer tomatoes as an example, the best choice is flat-border cultivation, which is conducive to watering and will not cause soil drought and root water shortage, and will not cause excessive ground temperature and affect root growth.

Shorten the slow seedling period and promote root piercing

When planting, the vegetable grower can use the antibacterial 968 Dip Genbao to dip the roots, add 15 kg of water per pack of 200 grams, and dip 1200-1600 plants to prevent disease and promote roots. After the seedlings are planted, the planting water should be poured thoroughly. After the planting water and the slow seedling water are poured, the water should be properly controlled to promote the root setting. When watering, it can be washed with fertilizers such as biological bacteria, chitin, alginic acid, and nourish the roots. Mulch.

In the early management of vegetables, hoeing should be taken as an important management measure. Generally speaking, after the seedlings are slowed down and before the fruit is produced, at least two strokes are required. If the soil is sticky and heavy, the number of strokes should be increased.

Use Root Fertilizer Diligently

Root maintenance is a systematic project. After the vegetable is planted, attention should be paid to the maintenance of the root system. In summer, many vegetable farmers no longer use rooting agents. In fact, rooting agents are also needed during the high temperature season in summer.

The rooting of vegetables is slower after planting. Appropriate use of rooting agents to assist rooting can promote the rapid growth of vegetables. When choosing rooting agents, non-hormonal rooting agents such as chitin, amino acids, and alginic acid can be used, which can not only maintain the soil and root system, but also balance plant growth.

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