Making process of sauce onion

Onions, also known as onion, onion, onion and so on. Lily belongs to the genus Allium, and the edible part is a hypertrophic fleshy bulb. Human consumption of onions has been around for more than 5,000 years and was introduced to China in the early 20th century. About 100g of water content per 100g of fresh onion, protein 1.1g, carbohydrate 8.1g, crude fiber 0.9g, fat 0.2g, ash 0.5g, carotene 0.02mg, vitamin B10.03mg, vitamin B20.02mg, vitamin C8mg , Vitamin E 0.14mg, Potassium 147mg, Sodium 4.4mg, Calcium 40mg and selenium, zinc, copper, iron, magnesium and other trace elements. In addition to common nutrients, the onion also contains bioactive substances such as bactericidal diuretic, lipid-lowering, blood pressure, and anti-cancer. The allicin and various sulfur compounds in the onion can kill a variety of bacteria and fungi in a relatively short period of time; certain biological active ingredients in the onion can promote the excretion of sodium and water from the kidneys in the body and have a diuretic effect; onion oil has Reduces the effect of blood lipids; onion has a high K factor (K/Na ratio) (33.42) and a hypotensive effect by containing prostaglandin A1 that relaxes blood vessels, reduces peripheral and coronary vascular resistance, and counteracts catecholamine substances; Containing methane sulfonylureas has the effect of lowering blood sugar; higher selenium content in onions has anti-cancer effects. In recent years, medical studies and studies have shown that onions have a variety of higher physiological and medicinal value, and they are promoted as a multi-functional lipid-lowering antihypertensive and anti-cancer nutritious health food in nutritional diets, enjoying the reputation of “Queen of Cuisine”. The onion is spicy and pungent, and people often use onions as cooked foods or cooking ingredients. There are less processed products in the country, mainly including sour onions, sugar onions, sweet and sour onions, onion powder, etc., and the shelf life is short. Onion and soy sauce as the main raw material of the sauce onion, not only preserved the onion original nutrients and pharmacological effects, but also reduces its spicy taste, increased the unique flavor of the sauce, but also greatly extended the product's shelf life It is also very convenient to eat, and it is loved by people. 1. Raw materials: Onions: Phosphorus tablets are required to be hypertrophic, cohesive, meaty, ungerminated, odorless, and rotten. The size and shape are more consistent. Soy sauce: The products purchased quality letter, such as: Grade III soy sauce produced by Crown Seasoning Co., Ltd. of Hubei Province. Salt: should meet GB2721-81 "salt hygiene standards" 2, process onion → finishing → sauce → storage → packaging → finished product 3, finishing methods: the onion root and top cut with a knife, peeling the outer layer of old skin , wash with water and drain. Large varieties of onions also need to use a knife to cut into even 4 or 6 petals. Sauce stain: Place the cleaned onion head (or sliced ​​onion) in a jar and add the soy sauce directly. The amount of soy sauce should be immersed. Storage: seal the cylinder port, store it at normal temperature, cool, ventilated and dry. 10-15 days in summer, 20-30 days in winter (cut onion sauce can be shortened time can be appropriately shortened) can be eaten. Packaging: Sealed in polyethylene bags or glass bottles. Shelf life up to 6 months. 4, the quality standard product is brown, crisp and slightly sweet appetizer, onion or onion flap uniform size, no broken and rot, with a unique sauce onion flavor. 5. Several problems in the process of production The proper addition of small materials (such as bean paste, red pepper, pepper, sugar, etc.) during the production process can increase the richness of the product and give the product a unique flavor. Soy sauce made with low-salt soy sauce is more suitable for high blood pressure, high cholesterol, coronary heart disease, and diabetics. Sauce marinated brine can be used repeatedly, each time you add a new onion or onion, should be properly added soy sauce, salt, bean paste and so on.

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