Ewes are mostly lambs in winter and spring, some produce winter lambs, and some produce lambs. The winter and spring seasons are cold. Therefore, it is necessary to strengthen the feeding and management of pregnant sheep and lambs. 1. Let the lamb eat colostrum. When the lamb is born for 2 to 3 days, it is necessary to have it eat the colostrum of the ewes, and the lean lamb is to be breast-fed. After the ewes are born, the colostrum is thick and contains many minerals, especially more magnesium. Lambs easily excrete meconium after eating. Colostrum also contains more antibodies that can boost the lamb's immunity and reduce the incidence of epidemics. 2. To do a good job of cold insulation. Ewes are kept separate from other sheep before and after pregnancy. The sheep house is kept clean, warm, dry and comfortable. It is not possible to raise the temperature in the sheep's house to prevent it from pneumonia because of smoke. When the weather is warm and the weather is warm, let the ewes and lambs bask in the sun to help the ewes restore their strength and the lambs grow up robustly. 3. To insist on feeding the ewes. In addition to grazing, breast-feeding ewes feed high quality forage grass and concentrates every day, and feed succulent feeds to ensure that the ewes drink enough water; they must allow the lambs to eat enough to benefit their growth and development. 4. Train lambs to eat grass. Two weeks after the lamb is born, training begins to begin. First, feed the leaves and fresh forage, gradually feed the mixture of ground corn, sorghum, bean cakes, etc., and add chopped carrots to increase palatability. The supplement of the lamb should be less frequently added and gradually increased.
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