When chestnuts are marketed, some families prefer to buy some cheaply, but it is not easy to preserve chestnuts. Today, we recommend to you a few methods that are suitable for family preservation of raw chestnuts. They are simple and practical.
1. Spreading method. Open the fresh chestnut stalls in a cool and ventilated place. As long as they are not piled up and well ventilated, they will not degenerate for two months.
2, sand deposit method. Put the bottom of the container that holds the raw chestnuts covered with yellow sand and put chestnuts on top so that there is a layer of chestnuts on top of the yellow sand. Put more yellow sand on the top layer. If you don't want your chestnuts to dry out, you can spray some water at regular intervals, but you can't spray them too much or you'll rot.
The difficulty of this method lies in the mastery of the amount of water spray. If it is properly mastered, the stored chestnut will be the same as the fresh chestnut. If it is not well mastered, it will rot.
3, air dry method. It is not difficult to save the chestnut for the longest time with air-dry method. The first step is to soak the fresh chestnut in cold water for 7 to 10 days, remove it and put it in a basket, hang it in a cool, ventilated place, and let it dry naturally.
4, sealing method. Put the fresh chestnut without raw water on the surface into a plastic bag, tie it tightly, and place it in a cool, ventilated place. There are no problems with this method of keeping for half a month. If it is stored in a refrigerator, it will last longer.
5, cold method. The chestnut is removed from the outer shell and the inner layer of thin clothes, and it is tightly packed in a fresh-keeping bag and placed in the refrigerator freezer for two months. But remember to remove the thin coat of the outer shell and inner layer, because both of these things are easy to mold. In fact, you can also store in the freezer of the refrigerator, so that there is no problem to save for one year.
6, sawdust method. Mix the sawdust with the chestnut and put it in a container. Put some wood chips on top and do not add lids. Then place the container in a cool, well-ventilated place. This can be stored for about 2 months. But for a long time, the chestnut will do something. .
Shaanxi Kang New Pharmaceutical co., Ltd. , https://www.bio-pharmacies.com