Noodles: Long noodles, although not handsome, but after the Chinese food, they quickly conquered Americans' appetites. Americans love to eat Chinese noodles because Chinese-style noodles can be accompanied by any material to suit anyone's special needs or hobbies. A bowl of noodles with soup can be served with pork and vegetables, then sprinkled with onions, ginger, soy sauce, and sesame oil. Seafood lovers can also add shrimp and scallops to the noodles. . It's no wonder that there are stores across the city that are open to the outside world. In the U.S. newspaper's diet column, the headline also reads, "There are people eating noodles everywhere, and there are noodles everywhere."
Shantou: The meaning of “Chinese steamed bread†in Japan is not really a steamed bun, but a “bun†filled with various fillings. This type of Chinese food, which had been introduced to Japan since the Song Dynasty, has become more and more prosperous in East Asia in recent years. At present, the "Chinese steamed dumplings" sold in various supermarkets in Japan include various kinds of bean filling, meat filling, curry, fine bacon, walnut, vegetables, and shrimp, which can be described as varied and varied.
Tofu: Japanese people love to eat Chinese bean curd, which is well known. Today, the Japanese added fresh vegetable juice to tofu. This "green bean curd" is both beautiful and has nutritional value. In Germany, many people have become accustomed to using tofu to cook Chinese-style “shrimp tofu†and “cauliflower tofu soupâ€. In recent years, many Americans particularly like to eat Chengdu's "Mapo Tofu" and "Casserole Tofu". They usually order "broiled beef," "curry chicken," and "tofu soup." The United States’s “Economic Outlook†magazine therefore believes: “In the next 10 years, the most successful and most marketable potential is not automobiles, televisions or electronic products, but China’s tofu.â€
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