Rock sugar can be eaten as well as used as a medicine to treat various diseases. Now we introduce a method of making rock sugar by using earthen method. (1) Preparation of sugar solution Select 50 kg of white sugar, add clean water, and stir well to make the sugar fully soluble in water. (2) Tartation method Before the cooking, add the vegetable oil in the interlayer of the sandwich pot, then pour the prepared sugar into the upper pot, make it with fire, and boil it for 5-6 minutes. Add 0.5 kg of saturated white peony solution at normal temperature and stir it to make it fully mixed. Measured with a thermometer. When the temperature in the sugar liquid rises to 150°C, stop the fire and cool the pan. When cooking, the best temperature is 115-120°C. (3) Crystallization Method The sugar liquid from the pan will be put into the dish and put on the soil pit with a clean cotton quilt. The temperature on the dish is kept at about 90°C on that day, and then it is cooled down by 10°C every day until it reaches the seventh day. . If the temperature is not enough, the fire temperature can be raised to increase the pit temperature. Under normal circumstances, the sugar liquid is not afraid of heat during the crystallization process.
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