Asparagus has high nutritional value, especially rutin, which can not only warm the stomach, diuresis and increase appetite, but also can prevent and cure vascular sclerosis. It has a certain effect on heart disease, hypertension and cancer patients. (1) Process flow. Material selection → Pretreatment → Juice extraction → Filtration → Blending → Canning → Sealing → Sterilization, cooling → Finished products. (2) Operational points 1 Raw material selection and pretreatment Asparagus is free of pests and diseases and has no mildew. Can be used to produce asparagus canned scraps. Wash it, cut into small pieces of 0.5 ~ 1.0 cm, boiled in boiling water for 5 minutes, picked up immediately into cold water to cool. 2 Juice, filter the cooled asparagus, add 70% water, juice with a screw juicer, and filter with a 100 mesh nylon filter cloth. 3 12 kg of asparagus juice, 10 kg of sugar, 0.2 kg of citric acid, and 100 kg of water. Stir and heat to above 90°C. 4 Use high-sulphur and vinyl paint cans when canning and sealing paint cans. For hot filling and sealing, the center temperature during sealing shall not be lower than 85°C. 5 sterilization, cooling 250 ml tank sterilization formula is 10 seconds / 100 °C, after sterilization cooled to below 40 °C. (3) Quality Standard Light yellow to milky white juice, relatively clear, long-term standing, with a little turbidity, asparagus juice should have the taste and smell. Author: Guangzhou Eagle Money Corporation Research Institute
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