Capsicum commune is a good way to imitate the cultivation of Coprinus comatus in the wild. It can save the cost of building a mushroom house, and it does not occupy the place, which can greatly increase the economic benefits of the unit land area. Generally, after the peppers are planted, they are ditched, stuffed, and seeded in the middle of the pepper stalls. For the convenience of management and harvesting of mushrooms and peppers, three pepper rows can be continuously planted, and one chilli pepper can be used as a walking path. In the middle of the row of peppers covered with coprinus comatus, the groove is 17 cm wide and 25 cm deep, and the length is equal to the length of the pepper line. The length of the ditch is the total number of the ditch that the place opened. It is the total area of ​​the cockspocket planted in this place, 20 kilograms per square meter and 3 kilograms (ie, 15% of the raw material used). To plant coleopteran in capsicum, the culture materials should be processed first, then ditched, sterilized, spread and planted. The technical requirements are as follows: The culture material treatment can save the cost and have sufficient raw materials. The entire grass (straw, wheat straw) can be directly used to treat the cultivated coprinus comatus. The treatment method is as follows: dry the whole grass with no mildew into a small bundle of about 5 kg, soak it in batches of 3% lime water for 15-20 minutes, and then drain it to collect water without dropping into beads. Heap fermentation. Lay the bottom film on the concrete floor or on the site of the cultivation site. Use a 10 to 15 cm thick wooden stick on the membrane to lay the bales on wooden sticks. The whole stack of membranes was tied together with the base membrane to allow it to ferment. When the reactor temperature rose above 60°C, it continued to turn over after one day. In addition, the bottom film is placed on the base film and the bales are directly transferred to a new pile. The wooden rods on the original bottom film are removed, and the new pile is coated together with the bottom film to continue the fermentation. When the stack temperature rises above 60°C, maintain it for one more day, and then loosen the bundle of ropes to dilute the film. When the temperature drops to about 30°C, it is cultivated. Before planting and cultivation techniques, ditch the pepper on the ground and pour 3% lime water to disinfect. Before the grass is planted, a layer of sifted dried livestock manure is spread over the ditch, and then the bales are scattered and the entire grass is evenly distributed along the ditch. The bottom layer of grass is about 5 cm thick, 3% of the seed bacteria are seeded, and a layer of dry manure moistened with 3% lime water is spread. The middle layer is covered with grass about 10 cm thick, the seeding rate is 5%, and the layer of dry livestock manure is sprinkled; The upper layer of grass is about 10 cm thick, the seeding rate is 7%, and the layer of dry livestock manure is spread. The bed surface is leveled with a shovel and a wooden board. The wet vegetable garden is covered with 3 to 4 cm thick and 0.5% lime water is used. Spray moist cover soil and sprinkle a layer of grass ash on it. Manage the growth of peppers, but wait until the mycelia of the coprinus comatus breaks through the grass and leave the soil. Pay attention to the problem 1 If there is a lack of seedlings, peppers should be filled in time to make the coprinus comatus get a good shade. 2 If the pepper is treated with medicine, it should be covered with a thin film at the cultivation place or growth place of the coprinus comatus. After the liquid medicine is dried, remove it to avoid phytotoxicity.
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