Wild mangosteens, genus reeds, etc. are good raw materials for cultivation of edible fungi. According to the characteristics of these grasses, reasonable harvesting, processing and storage are conducive to the full use of its value. 1. The contents of nitrogenous saponins, such as mango pods and genus reeds, are high, and the harvest must pay attention to the weather. If it is harvested in the rainy season and it cannot be dried, the grasses will be easily deformed and the use value will decline. Must choose to have cuts for 5 to 7 days of sunny days. The harvest of wild grasses is suitable, and the difference is due to the different types of grasses and cultivated mushrooms. Mangshan is best for cutting from May to July, and grassy grasses such as genus acuminata should be cut at the time of heading and flowering. As for the cultivation of shiitake mushroom, hair fungus, white back fungus, etc., should be harvested after heading Yanghua; if it is for the cultivation of mushroom, straw mushroom, Pleurotus ostreatus, it is better to harvest before heading. 2. Processing and Storage Cultivation of Edible Fungi There are two types of fungi processing. One is raw material cultivation, such as bamboo cultivation. The other type is clinker cultivation, which requires processing and shredding of the grass and then cultivation with a film or the like. After the wild grasses are harvested, whether they are for raw material cultivation or clinker cultivation, they must be immediately spread on the ground and dried, and then dried or crushed or stored. At present, the drying of wild grasses is based on the natural drying method, which is greatly limited by the time of day. For this reason, the grass must be collected and stored before the rainy season for processing and utilization. There are two kinds of storage methods for pre-processed strains of grass: one is to store it in a dry room; the other is to store grasshoppers outdoors. In outdoor storage, special attention should be paid to moisture protection work. Whether indoors or outdoors, fire prevention work must be done.
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