Loaded Inoculum Culture The culture materials of the fungus mushrooms were formulated according to the conventional formula for bag cultivation. Polypropylene or polyethylene plastic bags are used, with a size of 17 cm 33 cm. 0.4 kg per bag of dry material (about 1 kg of wet material), moderately tight. Using normal pressure sterilization, cooling to below 30°C, aseptically inoculate, and put in the culture room or mushroom shed inner yards (3 to 5 bags high) bacteria. The sterilized culture material can also be put into a pressure block box with a size of 66 cm, 33 cm, and 5 cm to inoculate and incubate. After pressing, the film is covered, and the yellow water on the bacteria block is sucked at any time with a cleaning cloth. After 50-65 days of cultivation, mycelium can be covered with bacteria. At this time, ventilation and ventilation should be intensified to promote the color change of the fungus tube or fungus, so as to facilitate hanging of the mushroom. Suspension requirements Inside the mushroom house or mushroom shed, steaming with formaldehyde is first used, lime powder is sprinkled on the ground or walls, or medicine is sprayed to prevent pests and diseases. Finally, a layer of spun yarn is applied. Then take two 5-meter-long nylon ropes, each pair folded into a 2.5-meter long double-strand rope. Play four dead knots evenly on the rope, and then tie one of the two double-strand ropes to the inside beam of the mushroom house or mushroom shed to replace the culture rack hanging fungus tube or mushroom mushroom. When bacteria or bacteria transform into reddish-brown or light brown pellicles, the fungus tube or the fungus (the fungus can be cut in half) is carefully put into the neutral position of the double stranded nylon rope from top to bottom. 10 to 15 centimeters apart. A film is moisturized on the top and sides of the hanging bacteria or bacteria, and the film is clamped by clothespins at the joints. Mushroom or mushroom shed to maintain the temperature of 20-25 °C, relative humidity 90% -95%. In general, budding begins 15-20 days. From budding to maturity, it usually takes 10 to 15 days. After harvesting, it is managed according to conventional regulations to allow it to continue mushrooming.
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