• Beef: Choose fresh frozen beef that is qualified for health and quarantine inspection. The thawed raw meat is trimmed to dirt and trays, and is divided into two parts: one is lean meat, and the other is a 6 mm orifice meat grinder. 12mm plate meat grinder into the box and add ingredients to stay marinated, said No. 2 meat. Preserving the temperature is controlled at 6°C or less and above 0°C. Mix salt and nitrite and add evenly. Take the marinated beef No. 2 plus ingredients and ice water to make meat at 10°C. Pay attention to all kinds of excipients first to add protein powder, add Phosphates at the beginning of the mix, and after the meat is chopped, add the fluted No. 1 meat to the meat and stir it evenly. The entire temperature is controlled between 8-12°C. Enema after sterilization should be prompt, semi-finished products should not stay more than half an hour. Halal Intestinal Formula (%)? No. 1 Meat 40 Vegetable Oil 8? No. 2 Meat 20 Salt 1.8? Protein Extract 1 Granulated Sugar 0.5? Compound Gel 1 Phosphate 0.3? Protein Isolate 3 Spice 0.3? Egg 5 Ice Water 19? Sodium nitrate 0.01 Composite antioxidant 0.1
D-Fructose-1 6-Biphosphate Calcium Salt,Food Additive,Nutritional Supplement
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