Pepper plants are dwarf, with undeveloped roots, few fibrous roots, shallow soil, and long growth cycles. Nitrogen, phosphorus, potassium, and other nutrients required at various stages from emergence to full bloom are different. The annual use of inorganic chemical fertilizers by growers often causes many insoluble nutrients in fertilizers to be absorbed and fixed in the soil and cannot be absorbed and utilized by peppers. It is recommended to combine the use of microbial fertilizers for the golden treasure to activate the insoluble phosphate and potassium factors in the soil and regulate soil pH. Reduce the physiological diseases of pepper, improve plant disease resistance, and ultimately achieve the purpose of stable production of high yield pepper. Now introduce the main points of pepper fertilization, for reference to growers:
First, apply base fertilizer. During the seedling period, the vegetative growth is vigorous, and more nitrogen is needed. The ammonium nitrogen fertilizer should be used as the main supplement, with an appropriate amount of phosphate fertilizer. With the application of the microbial fertilizer Jinbao can reduce the loss of nitrogen fertilizer leaching and leaching, and can increase the utilization of nitrogen fertilizer. In addition, the metabolites of microorganisms can promote the growth of seedling roots, form dominant flora around the roots, and reduce the occurrence of root diseases and soil-borne diseases. It is recommended that an average of 1 mu be used per mu, which can be mixed with farmyard manure, chemical fertilizer, or fine soil.
Second, branches and flowers are fat. In the branching and flowering of pepper, nitrogen fertilizer and phosphorus fertilizer are needed, followed by potassium fertilizer. Can be applied to high-nitrogen phosphorus low-potassium compound fertilizer 10 to 15 kilograms, with the microbial microbial fertilizer 1 to 2 kilograms, can reduce the pepper plant lignification and flowering and fruit drop and other physiological diseases, improve the resistance of pepper plants.
In the end, re-emphasize strong fruit fertilizer. Before the first harvest of pepper received the beginning of autumn, the pepper is a period of heavy fruiting of the plants, and it is necessary to reapply fertilizer. Generally, after each harvest of peppers, 20 kg of high-nitrogen and high-potassium compound fertilizer is applied per acre, and 1 to 2 kg of microbial fertilizer is used to increase the fertilizer utilization rate. Each picking is carried away from soil and pepper plants. The nutrients restore the growth of pepper plants and extend the harvest period. It is recommended to flush it once every 7-10 days.
Practice has proved that light application of organic fertilizers and biological fertilizers (Kinpo biological fertilizers) and re-application of inorganic fertilizers will cause soil compaction, increase soil salinization, reduce fertilizer utilization, and destroy the soil aggregate structure. Therefore, the combination of organic, inorganic, and biological fertilizers is the best scientific fertilization method for the high yield of pepper. For details, please contact Beijing Huaxia Kangyuan, telephone toll-free hotline for purchase, please click
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