1. Cultivate as much as possible using clinker. If raw or fermented material is used for cultivation, it should also be carried out on the basis of the cultivating conditions and the mastering of clinker cultivation techniques to ensure the success of the cultivation.
Second, according to market demand, select the marketable, high-quality and high-yield cultivars. The focus should be on the size of the mushroom, the color of the cap, the thickness of the mushroom, and the length of the stipe. Under this premise, we should try our best to use early-maturing varieties with high conversion rate, wide temperature range, water resistance, disease resistance and carbon dioxide resistance.
Third, choose or build a standard, more standardized, cool greenhouses in winter and summer, such as semi-underground mushroom house cultivation.
Fourth, it is best to be able to cultivate in batches in an orderly manner and reach a balanced market for the anniversary. In particular, festivals such as the Mid-Autumn Festival, National Day, New Year's Day and the Spring Festival must ensure that there are a sufficient number of mushrooms to be listed in order to obtain higher returns.
Fifth, cultivation should have an appropriate scale, which is an important part of reducing cultivation management costs, increasing market competitiveness, and increasing cultivation income. From the requirements of professional cultivation, each specialized household should not be less than 5,000 kilograms of raw materials for cultivation. Otherwise, it cannot afford market competition, but the profit is meager and the gain is unprofitable.
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