Now that Shantou is nearing maturity, it is necessary to prepare for the picking of Shantou. After harvesting, taro must be harvested in time, otherwise it will affect the variety of taro. There are certain differences in the maturity of different steamed bread varieties. In general, when the leaves of steamed bread turn yellow and gradually shrink, it indicates that the tubers in the underground steamed bread have matured. When Shantou is about to mature, it is necessary to control the soil moisture and reduce the amount of watering. It is necessary to stop watering about one week before harvest to facilitate storage after harvesting.
The following is a brief introduction of a steamed bread harvesting method. No matter what kind of planting methods are used, the last row of the steamed buns will become a ridge. This will not only facilitate the growth of steamed bread but also facilitate the harvesting of steamed bread. After the steamed bread is ripe, the stems at the bottom are properly left, and the position of the individual strains can be separated, and the rest are cut off and cleaned up. After the stems and leaves are cleaned up, due to the retention of some stems and stems, it is easier to discriminate the position of the taro tubers and harvest them when the weather is fine. At this point, you can use the shovel along the side of the ridge to plane the potential, one to plan to remove a plant, to avoid injury to the tubers. After ploughing, remove the dirt, do not pry the seeds apart, and store them in the air. If you want to keep the seed, you should select a large, robust, disease-free, uniform type of steamed bread with a single weight of 45-50g.
Sunflower Kernel From Inner Mongolia
Sunflower Kernel From Inner Mongolia,Dry Roasted Sunflower Kernels,Unsalted Sunflower Kernels,Salted Sunflower Kernels
Wuyuan county dafeng oil food co.,ltd , https://www.dafengfood.com.cn