Soaking: Place the feed in the tank or in the tank and add water at a ratio of 1:1 to 1:1.5 for soaking. After soaking, the feeds of cereals, beans and oil cakes become swelled and softened, facilitating the digestion of rabbits. Soaking some feeds can reduce some of the toxicity and odor, thus improving the palatability.
Cooking: Energy feeds such as potatoes and beans cannot be fed and must be cooked. At the same time, cooking can also improve its palatability and digestibility, but the cooking time generally cannot exceed 20 minutes.
Germination: After the grains start to sprout, they can break down some proteins into amino acids. At the same time, the contents of sugar, carotene, vitamin E, vitamin C and B vitamins also increased significantly. This method is mainly used in winter and spring seasons that lack green feed.
Granulation: Formulated pellets can be used to ripen the starch; it can change the anti-nutritional factors in soybean, soybean cake and cereal feed, reduce its harm to rabbits, and can maintain the homogeneity of feed.
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