When cooking, first in the pot into the pear equivalent to 30% to 50% of the weight of sugar water, the concentration of 50%, pour pears boiled, simmer for 10 to 15 minutes, then add 50% to 55% The cold syrup (the quantity is equivalent to 10% of the weight of the pear), until the sugar boiled and then added once with the same concentration of cold sugar solution the previous time, boiled for 10 to 15 minutes. When the pears are completely boiled and translucent, pan the pan and pour the pears into the jar. Soak it in the sugar solution for 24 to 36 hours. Heat it in the pan until it reaches 80°C. Baking in the pot, baked in the drying room at 55 °C ~ 60 °C for 6 ~ 8 hours, heated to 70 °C, bake to the end of the end, cooling to 60 °C continue to bake until the fruit block moisture content of 16% ~ 18% so far. It usually needs to be baked for 24 hours. After being baked, it can be packaged into pear tart products.
The molecular structure of carotene is equivalent to 2 molecules of vitamin A. After entering the body, it passes through enzyme action in liver and small intestinal mucosa, of which 50% becomes vitamin A, which has the effect of reinforcing liver and improving eyesight and can treat night blindness.As a kind of "filling material" in the intestinal tract, it can strengthen the intestinal peristalsis, thereby benefiting the diaphragm and preventing cancer.So the carrot is a germplasm crisp taste, rich nutrition of vegetables, known as "little ginseng", by the way, we also provide potatoes, carrots, cabbage, red star apple, fresh red Fuji, crown pear fresh fruit, fresh sweet pears, fresh broccoli, eggplant, fresh new potatoes, Garlic, garlic, Ginger, welcome to order.
Fresh Carrot,Red Carrot,Bulk Fresh Carrot,Fresh Sweet Carrot
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