Laba garlic pickles best to eat for 20 days
Wash and dry the garlic clove into a clean jar, pour the rice vinegar (with or without sugar), seal it in a cool place and avoid light for 20 days. The color is green, sweet and sour. It's the best with dumplings.
The garlic turns green to be green after low-temperature garlic and must go through "low temperature". However, in order not to freeze to death, garlic in a dormant state will wake up, where alliin, alliinase react, participate in the formation of blue pigment, due to its instability, it will turn yellow pigment. When marinated for 20 days, just in the presence of two kinds of pigments, the two colors are superimposed, showing the unique green color of Laba garlic, which has a certain anti-oxidant effect and can be eaten with confidence.
Laba garlic also has the effect of garlic
The garlic active substance allicin is a broad-spectrum antibacterial substance. It also has the effect of scavenging free radicals and inhibiting the proliferation of tumor cells, especially gastric cancer cells.
In fact, garlic does not contain allicin. It contains the allicin precursor, alliin, and it also contains an enzyme that catalyzes the conversion of alliin to allicin. When the garlic sprouts into garlic, the two substances meet and can generate activity. Material allicin.
Laba garlic with meat eat tired
Laba garlic solution tired, help digest allicin garlic has scavenging free radicals, inhibition of tumor cell proliferation, especially gastric cancer cells. The Laba garlic still contains allicin and retains most of the selenium in the garlic (many essential trace elements, preventing cancer, cardiovascular and cerebrovascular diseases).
In addition, the spicy taste of Laba garlic is attenuated a lot and there is a sour and sweet taste. When it is served as a seasoning with dumplings, the taste is super good. Moreover, when eating stews, you can also eat one or two petals, which can be used to help digestion. However, note that although Laba garlic is sweet and sour, it still has certain stimuli to the gastrointestinal tract, and the gastrointestinal tract must be limited. Not only is the Laba porridge eaten by the entire people, but also the crispy Laba garlic.
Seafood Mix,Cooked Mussel Meat,Mussel Half Shell,Cut Swimming Crab
GOLD STAR FISHERY ZHOUSHAN CO.,LTD. , https://www.goldstar-aquatic.com