The season of the Osamu is three or nine days, which is when the cold weather is frozen. The Osamu solar terms have to mention the same traditional food on Laba porridge. It is not only the Laba Festival that drinks Laba porridge, but also the Osamu custom that also eats Laba porridge. And Osamu drink Laba porridge vary from place to place, Osamu solar terms drink Laba porridge is a good ingredient for health, Laba can increase the body heat, has a good effect of warming the stomach to eliminate cold. So Osamu has come to cook the bowl of Laba porridge to warm the body!
One of the important folk customs in the solar terms of Osamu is to eat “LaBao porridgeâ€. Before and after the Beaten season, the Northerners enjoyed drinking a bowl of rich Laba porridge. One of the important folk customs in the "Xiao Han" solar energy diet is to eat "Laba porridge." The “Yanjing Yearbook†records: “The laba porridge uses yellow rice, white rice, glutinous rice, millet, water chestnuts, chestnuts, red kidney beans, peeled dates, etc., and is cooked in water and topped with reddish peach kernels, almonds, and melon seeds. , peanuts, hazelnuts, pine nuts and sugar, brown sugar, trivial grapes, for spot dyeing."
The Xining Laba Festival does not eat porridge but eats rye rice. On the evening of the seventh day of the twelfth lunar month, the newly-milled wheat kernels were cooked with beef and mutton. With the condiments of blue salt, ginger skin, pepper, grass, and miao incense, the oysters were cooked overnight and the wheat yam was fragrant and delicious.
Gansu traditional rice porridge is cooked with grains and vegetables, cooked and eaten by family members. It is also distributed to neighbors and used to feed livestock. The Wuwei area pays attention to "Su LaBa," eating rice thick rice, lentil rice or thick rice, cooked with fried wolfberry fruit, twist with the food, the folks call it "lentils porridge porridge".
Jiangsu people eat Laba porridge sweet and salty. Laba porridge is made up of Citrus, Chinese wolfberry, walnut, pine nuts, citrus aurantium, red dates, chestnuts, edible fungus, green vegetables and golden mushroom. If you are cooking salty porridge, add green vegetables and oil to it.
In the northern Shaanxi plateau, in addition to using a variety of rice and beans, the porridge has to be mixed with various dried fruits, tofu, and meat. After eating, porridge should be put on the door, on the stove top and outside the tree to exorcise the evil and meet the agricultural harvest of the coming year. Moreover, Laba avoid eating this day. If we eat on this day, there will be more weeds in the cropland.
Where Shaanxi does not produce or produce less rice, it does not eat Laba porridge, but eats Lashiba. Use various kinds of fruits and vegetables to make dumplings and pick them up. To the eighth day of the twelfth lunar month, the whole family eat together.
The Laba porridge in Beijing can be said to be the most sophisticated. There are more things to mix in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, grapes, ginkgo, black pepper, rose, red beans, peanuts... no less than 20 species . People started washing rice, fruit, peeling, and nucleating on the night of the seventh month of the twelfth lunar month. In the middle of the night, they began to simmer with simmer, until the morning of the next morning.
In Ningxia, it is generally used to increase rice and potato porridge with various kinds of beans, and to add “meat ears†that are cut into rhombus willow leaves with wheat or buckwheat noodles, or to be made into small round eggs. Before entering the pot, add green onion oil again.
Osamu is the 23rd solar term in the solar terms of the 24th lunar calendar, and is the fifth solar term in winter. It marks the official start of the winter season; the sun is located at 285°C. For China, Osamu marks the beginning of the coldest day of the year. According to China's meteorological data, Osamu is the lowest temperature in the world, and only a few years are colder than Osamu's.
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