Abalone is now generally super can buy =, like to eat can buy some home to make a variety of food, how can you at home at the abalone to clean it? Many people feel that the abalone is too complicated to wash abalone too difficult, In fact, as long as holding technology, each abalone to internal organs, brushing as long as almost 5-6 minutes, you can clean and tidy, and the tools used are also very simple, small toothbrushes and small meals we use here Spoon. The abalone cleaning method graphic tutorial below is shared to everyone.
Abalone cleaning method for internal organs:
Of course, before the abalone is opened, it is necessary to understand the structure of the abalone beforehand, so as to be stable, accurate, fast, and quick.
How to kill abalone how to wash
1. The part of abalone connected between the body and the shells is called Pillar; on the edge of the Pillar, there is a drop of droplets, which is the location of the internal organs. We want to retrieve meat from abalone. We must remember the general position of the internal organs and shells so that we can cut the knife accurately to avoid breaking the internal organs.
2. The abalone's mouth is at the narrow end of abalone's body. There is an esophagus tube inside. When it is decomposed, it must be removed together with the mouthpart to avoid affecting the taste.
1. Although it is said that abalone is very picky about the water quality of growth, it needs to grow in a very clean sea area, but the body still inevitably has mucus and some parasitic algae. Therefore, we have to use salt to get dirty.
2, to prepare a clean brush, toothbrush is also possible. Scrub abalone seriously. Treat it first and then eat it, sinister humans.
3. The next step is to cut off the pillars that connect the body with the shells. There are many tools that can be used, such as knives, spoons, but I find it easiest to use small spoons. As shown in the picture, the abalone is hand-stabilized and the small rice spoon is scraped in between the meat and the shell. It is easy to separate the abalone.
4, to see, simple is simple, but it still takes a little effort. In order to avoid hurting the edge of the abalone shell, you may wish to wear gloves when you start the meat.
5, after the separation is like this.
6, now use a knife to cut off the internal organs. Abalone's visceral algae is extremely rich in flavor, which is something that ordinary people can bear, but it is also the source of the abalone's delicious taste. Therefore, for some hackers, it may be better to keep the viscera and fry it in a dry frying way. Crisp, then pepper, extra delicious.
7. If you want to keep internal organs, try to avoid visceral damage during separation.
8. Use a knife on the abalone's mouth to remove the stomach tube.
9, see, put, mouth and stomach tube are linked together, to be removed together.
10, kill the abalone, dry the water to clean the dishes can be processed. If you want to eat raw food, you can prepare a large pot of water, put more ice cubes (the better the ice is), add a tablespoon of salt to the mixture and melt it, then add a few slices of lemon to taste.
11, in the abalone with a knife on the surface with a few knife knife (no photos here), let it look better, then the whole into the ice water, soak for 1 minute to remove, can make its flesh can be firm and elastic.
12, cut thin slices - the thinner the better, dip sauce consumption. If you want to place a plate, you must put ice cubes to maintain its taste.
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