The salted duck eggs have the distinctive name of green eggs and salted duck eggs and have a long history in China. During the Qing Dynasty, salted duck eggs were not only sold domestically but also exported overseas. Among them, salted eggs with red hearts were most popular with foreigners. Salted duck eggs are not only delicious but also very nutritious. Therefore, it is extremely beneficial to eat properly. In life, many friends like to eat salted duck eggs. So, what are the ways to eat salted duck eggs?
First, directly cooked or steamed after eating, this is the simplest way to eat salted duck eggs
The method of boiled salted duck eggs: Wash the salted duck eggs, cold water into the pot, the water should diffuse over one knuckle of the duck's egg surface, wait for the water to boil, close to a small fire, let the water maintain 90 degrees or more, continue to cook for 10 minutes, Enough.
Second, porridge, mustard salted egg porridge simple and delicious
Mustard salted egg porridge
[material] rice, salted duck eggs, mustard
ã€practice】
1, rice panning clean, add the appropriate amount of water porridge.
2, mustard clean, chopped, soaked with salt water (you can remove the astringency of mustard).
3, such as white porridge boil more cotton, add mustard, salted eggs (protein like egg flower into the egg yolk with a chopsticks clip small pieces), you can boil.
Third, steamed with other ingredients, such as steamed pork, steamed tofu, steamed three eggs and so on.
Three steamed eggs
[materials] salted duck eggs, preserved eggs, cooking wine, blending oil
ã€practice】
1. Peel the preserved eggs to the shell, and the salted duck eggs and the eggs are poured into the bowl.
2, remove the salted egg yolk, salted protein into the egg liquid, add 1 spoon of cooking wine, 2 mix ç¾¹ clear water and beat.
3, salted egg yolk and preserved eggs were clipped into small pieces.
4, take a relatively deep dish, four sides with oil wipe, put the egg liquid, and then put the salted egg yolk and preserved eggs.
5, sealed with plastic wrap, fire in the steam 8-10 minutes, cool, you can cut block to plate.
4. Fry together with other ingredients, such as egg yolk squash, salted egg and fried bitter gourd, salted duck egg and pepper and salted. Duck egg fried potato silk and so on.
Egg yolk squash
[materials] 500 grams of pumpkin, 3 salted duck eggs, 100 grams of dried starch, 1.5 teaspoons of salt, 1 tablespoon of sugar
ã€practice】
1. Peel the pumpkin and peel it, remove the calabash in the center, and then cut it into a segment 1 cm wide and 4 cm long;
2. Add 1 teaspoon of salt to the chopped pumpkin and mix well. Marinate for 20 minutes to allow the pumpkin to drain.
3. Remove the egg yolk from the salted duck egg and crush it with a small spoon;
4, marinated pumpkin section will be water, dry water control, dry starch to mix well, so that each stained with starch;
5. Put the oil in the pan and put it into a pumpkin strip until it is hot, and fry it until the color becomes light yellow. Drain the oil and remove it.
6, another pot, pot left a little bottom oil, put into the crushed salted egg yolk, a small fire slowly fry;
7. When the salty egg yolk stirs froth, add the fried squash strips, and transfer 1/2 teaspoon of salt and sugar.
Fifth, soup, can be cooked with mustard, cilantro, etc.
Salted duck soup
Material: salted duck, mustard, lean meat, salt, edible oil
practice:
1, the salted duck eggs in the bowl, ready to use; lean clean slices, mustard clean, cut into sections.
2. In the soup pot, boil water, add water to the lean meat and salted duck clams for 10 minutes.
3, add mustard, fire opened.
4, into the appropriate amount of salt, topped with a little oil.
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