The heart of the radish is higher in nutrients than the white radish. It is rich in water and sweet and delicate. It can be eaten raw and cold. The inside is rich in protein, crude fiber, iron, calcium, vitamin B1 and other elements. After eating, it can promote gastrointestinal motility, can decompose starch in food, help digestion, increase appetite, benefit urination, help waste discharge and lose weight in the body. The efficacy of dyspepsia, stomach cramps, chest tightness, asthma, cold and cold have a good effect. Eat the heart of the beautiful radish can also prevent coronary heart disease, arteriosclerosis, lower blood lipids, soften blood vessels, stabilize blood pressure, prevent cholelithiasis and other diseases.
Planting skills
Sunshine: Hi warm, humid environment, not drought-tolerant, not resistant to frost, hi fat. Like enough light, insufficient light affects quality
Temperature: The growth temperature is 18~25°C.
Pot selection: The requirements for the container are not high. Good drainage.
Soil: Loose, fertile sandy loam soil can be used in the proportion of 5:3:2 in garden soil, humus soil and coarse sand, and appropriate amount of decomposed organic fertilizer is added as base fertilizer.
The wettability of clear water soil can be maintained at 60%-80%. The moisture in the early stage of growth should not be too much, otherwise it will affect the expansion of fleshy roots and the water demand in the later stage is large.
Fertilization: Apply potash-based compound fertilizer every 10 days in the growing season, combined with watering.
Pest Control: Common pests mainly include aphids, cabbage caterpillars, rapeseed meal, etc. The diseases include viral diseases and downy mildew diseases. Timely prevention and control of aphid control transmission is the key to preventing viral diseases.
Daily maintenance
Seeding and seedlings are used to spread the seeds directly onto the moist soil, covering 0.5~1 cm of fine soil. The water can be sprayed with a watering can to keep the soil moist. The temperature is kept at about 2 ° C, and it usually takes about 4 days to emerge.
When the seedlings grow the first true leaves, they need a seedling, and pull out the weak and overly tender seedlings. When 3 to 4 true leaves grow, they can be planted.
When cultivating, you should pay attention to cultivating loose soil so that the plants can fully absorb the air. Watering should be moderate in the early stage. When the fleshy roots are formed, watering should be done more, and the watering should be uniform. Otherwise, the radish will crack and affect the taste.
When the leaves of the beautiful radish seedlings turn light, the underground stems can be harvested in time after being fully expanded.
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