Feeding plan: ensure stable feed quality, reasonable quantity, scientific feeding according to the physiological laws of breeding pigs
(1) The weaning sow of the delivery room was rushed to the pig house to be equipped with sows. The free-feeding method was adopted. Usually, the feed of a pig was used before feeding 3. 5-4 kg/day.
(2) After confirming that the species has been allocated: Immediately reduce the material, and feed to the single column of pregnant animals. Feed 1.5 to 1.8 kg/day in general, and keep the head (in winter) at a moderate temperature; to facilitate implantation.
(3) 43 days after pregnancy, that is, between 7-14 weeks, the feeding sow individual size, body condition, flexible feeding, generally fed to: 0-2. 2kg / day, head, so that the sow is maintained Medium sensation. Can not be fed more, in order to save costs, can be fed a suitable amount of green feed.
(4) to 15-17 weeks (105 days) depending on the sow situation and body condition flexible feed increase, the general feed per head per day can reach 3. 0-4. Okg, so that the sows have a string of superior lyrical, well-developed .
(5) From 106-108 days, change the feeding sow feed, 3.0-4. Okg / day. Head, then fasting early in the morning the next morning, carefully entered the real estate column has been prepared.
(6) gilts, age of more than 210 days, weight greater than 100 kg, in line with species standards, 2 weeks before the estrus feeding to 2. 5-3kg / day, head, before feeding 2.2-2. 5kg / Day, head, maintain a good body condition, not fat or thin, obvious estrus, feed sow feed, after feeding (1) (1) (5) feeding.
(7) The pigs in any stage must ensure sufficient, hygienic and fresh drinking water.
(8) The refueling should be gradual and not suddenly reloaded.
(9) Feeding time: 8:30 am, 4:30 pm
(IO) Resolutely put an end to the mildewed material and the chute is cleaned in time. The material should be sufficiently rich in multi-dimensional elements and trace elements.
Single Vacuum Packed Sweet Corn
Corn (Maize) is cultivated throughout China. It is also widely grown in tropical and temperate regions of the world and is an important cereal. With yields of up to 700-900 kg per mu, maize is one of the more productive grains.
Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. Corn is a good source of vitamin C, which can help boost the immune system and help fight cancer. Compounds found in corn have been shown to reduce the risk of cardiovascular disease. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
Corn is also a cereal and low-fat food. Researchers have found that a low-fat diet has no significant effect on the risk of several diseases. In past follow-ups, a low-fat diet was found to provide significant and sustainable health benefits.
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