What fruits can be grown in March? Many fruit farmers have consulted this question. In fact, since March, the temperature in many areas has gradually warmed up, and many fruits will be on the market. There are also many fruit tree management tasks that can be put on the agenda.
What fruits can be grown in March? March tree planting guide
What kind of fruit can I grow in January and March?
Seasonal fruits in March and April include mango, orange, apricot, strawberry, pineapple and so on.
Can be grown fruits: guava, green jujube, coriander, mulberry, cherry, lotus mist (late spring).
1. 枇æ·
During the fruit expansion period, we will focus on fertilizing fruit fertilizers, compressing winter green fertilizers, and planting summer green fertilizers. We will continue to do fruit thinning, fruit setting, and drainage ditch repairs.
2.Myrica rubra
Flowering period, spring shoot germination period, the first physiological fruit drop period. Focusing on short-cut pruning of long-fruited branches to preserve fruit and eradication of new shoots on top of medium-short-fruited branches, we will strengthen the control of bayberry caterpillars, small moths, and termites.
3. Citrus
Spring shoots, buds. Focus on the prevention and treatment of citrus scabies, and do a good job in the control of citrus red spiders, flower buds, orange leaf beetles and other pests. Strengthen fertilizer and water management, overturn green fertilizer in winter, and plant green fertilizer in summer. Continue to ditch the orange orchard to drain, loosen, weed, and wipe out adventitious buds on the trunk.
What fruits can be grown in March? March tree planting guide
February and March Fruit Tree Planting Guide
1. Fertilization points
The nutrient operation of fruit trees in spring may go through two stages. One is the stage of organ construction using stored nutrients, and the other is the stage of multi-organ nutrient competition and nutrition transformation. The specific operation is as follows. In spring, after the soil thaws, the roots of the fruit trees begin to move. As the temperature rises, a large number of growing roots and absorbing roots occur. The first year of the root growth peak comes, and the root system absorbs a large amount of soil. The mineral nutrients are transported to branches, flower buds, and leaf buds along with the organic nutrients stored in the root system. A large number of organs have been constructed in the ground, including budding, flowering, leaf spreading, fruit setting, and branching.
These life activities above the ground require a lot of organic and mineral nutrients. If the nutrients are insufficient at this time, there will be incomplete flower buds, irregular flowering, poor cold resistance, low fruit set rate, severe flower and fruit falling, and small and thin leaves. , Yellow leaves, slow growth of spring shoots, and slow development of young fruits. The fruits of young fruits are poorly developed. No matter how the fertilizer is applied later, the fruits will eventually grow hard.
What fruits can be grown in March? March tree planting guide
2. Trimming Points
There are three major tasks in shaping and trimming fruit trees, adjusting the light, adjusting the tree potential, and adjusting the load. Reasonable tree shape and reasonable spatial distribution of branches are the prerequisites to ensure good lighting, but it is not enough to do just that. It also needs to adjust the tree potential, branch power, and fruit tree load. Before sprouting, it is the key period to adjust the branch power and load.
Disclaimer: Some articles on this website are transferred from the Internet. If third party legal rights are involved, please inform this website to deal with them. phone
Dried Squids are a popular snack in many Asian countries, especially in Japan, Korea, and Thailand. They are made by cleaning and drying fresh squids until all the moisture is removed, resulting in a chewy and flavorful snack.
Pure dried squids are made without any additional flavorings or seasonings, so they have a natural taste that is slightly salty and briny. They are often served as a bar snack or as a topping for rice dishes, noodles, or salads.
Dried squids are a good source of protein and low in fat, making them a healthier snack option than many other processed snacks. They are also rich in vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Overall, dried squids are a tasty and nutritious snack that can be enjoyed on their own or used as a flavorful ingredient in many dishes.
Zhoushan Fudan Tourism CO., LTD , https://www.fudanfood.com