history
"The best tea leaves are the hippocampus, followed by the fruit and tile, and the taste is still astringent when the bubble is brewed.
Hippo palace tea
Turning fragrant, so far and near the competition is not set. “(Dading County Chronicle in 1925). According to legend, in the Qianlong period of the Qing Dynasty, when Dadingfu, Guizhou Province had a person whose surname was simple, you were interested in tea when you were in Renzhi County, Wendeng County, Shandong Province. Refreshing and relieve fatigue, when he returned to his father’s hometown, he brought tea seeds back to Dading (now Dafang County). The hippocampus settled and was planted and processed into tea. The aroma of the drink was rich, the taste was mellow and sweet, the soup color was bamboo green, and the name “Zhu Yeqing Send Dadingdijian to taste, won the praise of the government, and then sent them one by one, until the imperial court, as a tribute to old age. Obviously, the hippocampus early in the Qing Dynasty Qianlong has been classified as a tribute, the reputation of the country.
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