Feta is a kind of fermented goat milk product. It is produced through the fermentation process, and it also contains lactic acid bacteria that can be taken care of. However, the concentration of sheep's cheese is higher than that of goat's milk, which is similar to solid foods, and therefore has more abundant nutritional value. Every kilogram of sheep's cheese products is concentrated from 10 kilograms of goat milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, is a natural food. In terms of process, sheep's milk is a fermented goat's milk.
The effect and function of goat cheese
Can be used for vomiting, diarrhea, nausea, nausea, hiccups, aphthous ulcers, and sores.
1. Shengjinzhike: Throat to dry, refreshing and comfortable. Suitable for dry mouth, dry eyes, excessive thinking, lack of sleep, too many people talking;
2. Supplementary Energy: Contains carbohydrates, carbohydrates, can quickly provide energy to the body;
Appropriate for malnutrition, weakness and weakness, Diabetes nausea, lung spasm (pulmonary sputum) cough hemoptysis, people with chronic nephritis.
How to pick a sheep's cheese
Feta cheese looks similar to cheese, but its color is darker than that of cheese, and it is generally beige.
Food taboos for feta
Hyperlipidemia patients should not eat too much
Marine fish is rich in sodium, potassium, calcium, phosphorus, zinc, selenium and other minerals, which are beneficial to iron supplementation. Fish contains more calcium, which can prevent osteoporosis. Marine fish contain more lecithin, to a certain extent can increase intelligence, control the degeneration of brain cells, and have anti-aging effect.
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