From the perspective of growth rate, bulls and bulls were fattened. The growth rate of bulls was better than that of bulls. According to various statistics, the growth rate of bulls during the fattening period was 7% to 9% higher than that of bulls, and the feed utilization efficiency was also increased. The advantages and disadvantages of fattening bulls and bulls in terms of slaughter performance, beef marble grade, beef tenderness, beef meat weight, beef fat body fat deposition, eye muscle area, and beef selling price have various advantages and disadvantages. At the time, the bull fattening was better than the bull fattening.
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