Grains of coarse grains that we usually eat, such as millet, corn, sorghum, oats, buckwheat, wheat bran and a variety of dried beans, such as soybeans, red beans, mung beans, black beans and so on. It is usually solid. If you make cereals into a drink and you change from eating cereals to drinking cereals, you will feel refreshed. Not only can you retain nutrients that are beneficial to human health in cereals, but consumers can also taste better. Drink more easily and absorb more easily.
Coarse grain beverages, as a new variety of plant beverages, meet beverage development trends and consumer trends. Some domestic companies such as Liaoning Xiangxiang Group Food Co., Ltd. have developed such products. China's first coarse-grained coarse grain beverage is the first of its kind. The valley-colored Guxiang series includes millet milk, red bean milk, mung bean milk, and black soybean milk.
Nutritional value
With economic development and improved living conditions, people tend to eat more animal foods. The increase in the intake of animal foods such as meat, eggs, and milk in the residents' dietary structure is excessive, while the intake of cereal foods is gradually decreasing. This dietary structure provides too much energy and fat, and dietary fiber is too low, causing a huge leap in wealth. The food industry and consumers themselves are very much looking forward to a more balanced, safer, and more convenient food. To improve the imbalanced dietary structure and improve the national nutrition and health level.
In 1997, the Chinese Nutrition Society passed the first article of the “Chinese Dietary Guidelines for Residentsâ€, which reads “Diversified foods and cerealsâ€. It emphasizes that people's daily energy and protein must be supplied mainly from coarse grains. Coarse grains are the main body and fundamental of nutrient intake. Visible, coarse grains are ranked first in people's diet structure. The ancients emphasized that the basic principle for "cultivation" is "fine collocation and omnivorous grains."
Coarse grains generally have disadvantages of poor sensory performance and poor absorption. People with poor stomach function and children with poor digestive function are difficult to eat. The birth of coarse grains beverages has solved this problem. The raw materials of coarse grains are selected and the processes are subjected to processes such as baking, grinding, boiling, and sterilizing to fully utilize natural nutrients such as unsaturated fatty acids, dietary fiber, vitamins, and minerals in the grains to achieve balanced nutrition.
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