Stevia, known as the third generation sugar source in the world, is a high sweetness, low calorie, excellent natural sweetener. According to the World Health Organization, Stevia has a variety of health effects on the human body. Stevia is native to the subtropical region of South America. China introduced it successfully in 1977 and is now growing in more than 20 provinces and cities. The planting area is about 200,000 mu. China is the world's largest producer and exporter of stevia, accounting for about 90% of the world market. About 30,000 tons of dry leaves of Stevia are consumed annually in the country and thousands of tons of dry leaves of stevia are exported. Every year, China needs to produce 40,000 tons of stevia dry leaves, which requires a stable planting area of ​​more than 200,000 mu. At present, the production of stevia in the world is far from satisfying the demand, and the development of stevia is promising.
According to analysis by industry insiders, the market demand for tea stevia is now greatly increased, and the supply of products is in short supply. Looking forward to the Stevia market in 2013, due to insufficient supply and rising prices, the recent high-quality stevia leaf purchase price has risen to 16,000 yuan per ton, and ordinary stevia dry leaf has gone down to 12,000 yuan per ton. It is expected that the purchase price of stevia in 2013 will have an increase of more than 1,000 yuan per ton. Market conditions in the next few years will continue to be positive. Therefore, the development of stevia production based on local conditions will have higher benefits.
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