In order to increase the taste, many food products will use bulking agents, baking powder, etc. in the production, especially the fritters and oil cakes we eat, and ultimately the bulking agents, but some breakfast stalls for the reduction of cost, use low-cost aluminum-containing leavening agents. People who have long-term consumption of foods with excessive levels of aluminum may cause damage to brain tissue and immune function. Xiao Bin, a national secondary dietitian, teaches you how to take care of fritters.
When the fritters have just been fried, they will usually be placed in the tray. You can pick up the fritters and knock on the edge of the dish. If the fritters make a heavy, dull sound, it proves that the fritters are aluminum-free leavening agents. There was a loud voice out there, and surely there was aluminum.
Two of the fritters that are fermented with yeast are often prone to sour, and they often need to be added to the surface to neutralize the taste. After you open the fritters, you will smell a faint alkaline taste, and the addition of leavening agents will have no flavor other than the oily taste. Now.
Look at the freshly fried fritters from the breakfast stand, hot and chubby, but take them out of the bag and take them out. You will find that the fritters are slim, squeaky, and hard to eat. Sticky teeth, particularly tough, that is, adding aluminum containing bulking agent.
Xiao Bin reminded that the purchase of fritters is best lighter in color and golden in color. This kind of oil is better because dirty oil will accelerate the chemical reaction of aluminum.
Robot Calibration Solution
Robot Calibration
Automated Precision Inc. , https://www.apiasean.com