Dietary taboos for patients with liver disease

The liver is our important detoxifying organ, but if our liver becomes inflamed, then we will experience fatigue, rancidity, loss of appetite, and the onset of pain in the liver, jaundice, and many other diseases. Food is changing, and hepatitis is no exception. Let's talk about the dietary contraindications for hepatitis.

1. Hepatitis patients should not eat more canned foods, fried and fried foods, instant noodles and sausages. Preservatives and food colorings in canned foods can increase the burden on liver metabolism and detoxification. Deep-fried and fried are high-fat foods that are not easily digested and absorbed and can easily cause malabsorption fat to be written. Carcinogenic substances are found in repeatedly fried food oils, which is unfavorable for preventing hepatitis from developing into liver cancer.

2. Monosodium glutamate is a seasoning product. People with liver disease take more or more frequent doses and may experience transient headaches, palpitations, and nausea.

3, a variety of sweets should not eat. Sugar is easy to ferment, aggravates gastrointestinal flatulence, easily converts into fat, accelerates the storage of fat in the liver, and promotes the development of fatty liver.

4, eat less sunflower seeds. Sunflower seeds contain unsaturated fatty acids, which can consume a lot of choline in the body and make it easier for fat to accumulate in the liver and affect the function of liver cells.

5, Songhua eggs contain a certain amount of lead, lead in the human body can replace calcium, regular consumption of preserved eggs will cause calcium deficiency and osteoporosis.

6, a variety of pickled food salt is too high, liver disease patients eat more easily affect the water, sodium metabolism, cirrhosis patients should be taboo.


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