First, dry sea cucumber hair making method
(1) soak dry sea cucumber cold water for about 24-48 hours until the body is soft; change the water every 12 hours, avoid oil immersion;
(2) Use scissors to cut along the lower abdomen and clean; in order to ensure the best hair, you can pick the sea cucumber ribs, but do not remove.
(3) Put the sea cucumber in an oil-free clean pot and boil it for 30 minutes in a large fire and leave it for 1 hour.
(4) When the sea cucumbers are naturally cooled and removed, cut off the sandpit of the head of the sea cucumber and deduct the sea cucumber teeth, and clean the body surface and body cavity of the sea cucumber; the white calcareous ring bone plate on the head of the sea cucumber can be used to supplement calcium; the tendons of the sea cucumber ( The body wall ducts, generally 5, can be directly taken out of the sea cucumber's tendons, and the sea cucumber meat together with the system, the sea cucumber's tendons are rich in rich chondroitin sulfate (acid mucopolysaccharide) to improve blood circulation, Accelerate the metabolism, promote the absorption of permeate and eliminate the inflammation. It has rich nutritional value.
(5) Put the cleaned sea cucumber into the pot filled with clean water again. After the first cooking, the hard sea cucumbers should be put into the pan first. Then the soft sea cucumbers are put into the pan to facilitate the simultaneous Hair well) Cook over medium heat for about 20-30 minutes, extinguish the fire, and allow the water and sea cucumbers in the pot to cool naturally;
(5) Pick the sea cucumber from the side of the sea cucumber one by one by hand, and select the sea cucumber that can be thoroughly brewed. If there is sea cucumber that cannot be thoroughly filled, add it into the pot and add cold water. Cook it for about 5 minutes. Wait until the water is a little cooler and then remove the sea cucumber. In the same way, it is boiled after screening, so it is repeated until each sea cucumber can be thoroughly penetrated.
(6) Place the prepared sea cucumbers in purified water and store in refrigerator fresh-keeping layers for 24-48 hours; sea cucumbers will continue to grow in the zero-bound ice water, with better fleshy taste and taste, and a better shape. Full, strong stinger (replace 3-4 times with water during soaking).
Second, dry sea cucumber hair system
1, hair water: the best is distilled water, followed by pure water, mineral water or clean tap water.
2, brewing, cooking utensils: You can use stainless steel containers, rice cookers, glassware, advanced ceramic containers or warm water bottles, etc., to ensure clean, can not stick oil and salt.
3, the number of participation system: should be based on the number of people who eat the number of meals a week, whichever is the standard, each time the production of sea cucumber should be kept within 3 to 5 days. Ensure the appearance, taste, taste and nutrition of sea cucumbers.
4. Save the good sea cucumbers: The well-prepared sea cucumbers can be wrapped in cling film one by one, frozen in the refrigerator freezer (also can be placed in ice water, covered with plastic wrap, placed in the refrigerator fresh-keeping layer, keep the water always There are ice cubes. Change the water every 1-2 days.) Take it out the night before you eat it. Freeze naturally in the fridge's fresh-keeping layer, and dip it in hot water.
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