Pingshan Chaoqing, specialty tea in Pingshan County, Sichuan Province, China's geographical indication product (geographical indication of agricultural products). Pingshan County Chaochao Tea District is a typical vertical climate with cool winter and cool summer temperatures, low temperature and humidity, hazy clouds, and a large temperature difference between day and night. It is a “quality green tea production base in Sichuan Province†and “the first batch of high quality tea production bases in Sichuan Province†and “ The Sichuan Export Tea Production Demonstration Base "has increased the effective accumulation of tea trees and the rich content of tea leaves, forming the special quality of Ping Shan Roasting Green, which is characterized by its rich, long-lasting flavor and mellow brewing resistance." It won the gold medal in the Sichuan Bayu Food Festival and the Gold Award in the Asia-Pacific Food Fair. The products are sold well both inside and outside the province.
Pingshan Caoqing is produced in Pingshan County, Sichuan Province, and is located in the transition zone from the Sichuan Basin to the Yunnan-Guizhou Plateau. The tea region is 600-1000 meters above sea level. It is a humid subtropical monsoon climate. It has mild climate, abundant rainfall, high alpine fog, biodiversity, and vegetation. Richness, forest coverage rate of 45.8% (mainly tea production area nearly 60%). The annual average temperature is 17°C, and the ecological system is naturally balanced. The soil is deep and loose. The annual precipitation exceeds 1200mm and the relative humidity of the air is more than 85%. There is no pollution source. The Wuzhi Mountain (1,350m above sea level) and the Laojunshan (2009m above sea level), the southernmost peak of the Xiaoliangshan Mountains, run through the whole territory. More than 40,000 acres of primeval forest resemble a natural barrier, with more than 30 rivers and streams. The streams interweave the county's Tuodi, and the heat sources in the Zhongdu River and Jinsha River valley contribute to the climate characteristics of “a typical vertical climate, cool in winter and cool in summer, damp in temperature and humidity, light in clouds and fog, windy weather, large temperature difference between day and nightâ€, and it also has a warm spring in early spring. The climate characteristics of suitable tea tree growth include high temperature and humidity in summer and more rain in autumn. The geographical elevation is relatively high, the three-dimensional climate is obvious, the three-dimensional climate is obvious, the species resources are abundant, the climate conditions are suitable, the soil conditions are superior, the acid soil area is large, the land resources are abundant, the temperature, light, water, and heat resources are combined and coordinated, and there is no pollution source. It is the development of tea production. The ideal place is the most suitable area for the development of green tea, especially famous green tea. These conditions have enabled tea trees to accumulate more effectively, and tea leaves contain a wealth of substances that provide natural conditions for the special qualities of Ping Shan Roasted Green, “Lemon-rich, long-lasting, mellow, mellow, and brewing-resistantâ€.
Representative products of Pingshan Roasted Green: Pingshan Mingqian Tea (produced by Pingshan County Water Rhyme Tea Industry Co., Ltd.), Longhu Green (produced by Pingshan County Longhu Tea Co., Ltd.), and Linfeng tea (produced by Pingshan County Linfeng Tea Factory). Pingshan Chaoqing has good natural quality and exquisite processing technology. It has formed a special style of “high-quality chestnut, long, cool, brewing, and fresh green soupâ€. It has been praised by people from all walks of life and evaluated by the Expert Team of Tea Evaluation. Ping Shan Roasted Blue Rope, tightly knotted, oily, long-lasting, long-lasting, mellow, mellow, mellow, brewing, bright yellow-green, bright yellow and green leaves.
The "Ping Shan Chao Qing" produced by Ping Shan Xian Mingyou Tea Company has exported the series of green tea, flower tea and refined tea cups to the gold medal of the Bayu Food Festival several times since 1989. In 1992, “Long Lake Tsui†won the gold medal in Asia Pacific Food Fair. Products are sold well both inside and outside the province and welcomed by friends from all walks of life. [4] Ping Shan Cao Qing is a public brand of Ping Shan Tea. In 2008, it was certified by the National Trademark Office and in 2009 it was certified by the Ministry of Agriculture for Geographical Product Labeling of Agricultural Products. He won the Ping Ching Award in 1986, and the "Mian Lu Cup" in 1992, the International Tea Culture Festival in 1999 and the "Emei Cup" Grand Prize in 2005.
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