Today is the "World Hepatitis Day." The reporter learned from major medical institutions in Wuhan that a "rare" hepatitis, the hepatitis E, is experiencing rapid growth. According to statistics, the number of people who have been affected has surpassed Hepatitis A for 4 years. Experts remind that the high-temperature and high-humidity season is a season of high incidence of hepatitis E, and we must guard against "illness from the mouth."
Eat supper "eat yo" strong guy
Mr. Zhu, 30 years old, has a history of hepatitis B in 10 years. He has been controlling well for these years, but he likes to stay up late. Since entering the summer, he has been eating food stalls. On the morning of the 10th, he suffered from fatigue, muscle aches, diarrhea, and jaundice. He was sent to the Department of Hepatology, Hubei Provincial Hospital for treatment. The examination showed that he was co-infected with the hepatitis E virus. Prof. Yang Fan of the department said that Mr. Zhu’s hepatitis B control was very good during these years, but this time liver failure caused liver failure and the hepatitis E virus was an important cause. At present, his life can only be maintained through artificial liver or liver transplantation.
Hepatitis E is "eaten disease"
The director of the department, Professor Lu Dingbo, introduced that most of the patients with hepatitis E were “eaten†and that they were infected with foods such as meat and seafood that had hepatitis E virus and were not cooked. The incubation period of hepatitis E virus is generally 2 to 8 weeks. Some people are able to heal themselves after infection, and some people have only one or two months after infection. If the elderly, chronic liver disease patients infected with hepatitis E, the mortality rate is higher; pregnant women infected with hepatitis E, the chance of abortion will increase.
Data show that from 2012 to 2015, the incidence of hepatitis E in China has exceeded hepatitis A for 4 consecutive years, and the number of deaths from hepatitis E is far more than that of hepatitis A. Lu Dingbo suggested that in order to prevent hepatitis E, the most important thing is to pay attention to food hygiene, especially in summer when it is hot and humid. Before the meal, we wash our hands, eat unprocessed cooked food, eat raw vegetables, and clean our fruit. Use public chopsticks.
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