How to choose the oven?

Compared to other cookware, the great thing about the oven is that it gives the user a heart. Unlike the microwave oven, which is quick and easy to use, the oven itself is a tool for "boutique cooking". Buy a box of instant curry rice and stuff it into the microwave for three or five minutes. Your goal is just to get the rice hot. But imagine that when you put a little bit of the sauce and marinated the whole chicken for ten hours on the fork, you will be ambitious, restless, and full of expectations. From the preparation of the ingredients to the baking process, you have carefully prepared every detail. With such a sincere and sincere food, how can a person who eats not feel happy?

Ovens and microwave ovens are dangerous during use. Pay attention to safety!

Technically speaking, the oven is also unmatched as a microwave oven with a grill function. Microwave ovens generate heat by colliding and rubbing material molecules with each other through microwaves. The heating process is from the inside to the outside, the heating effect is not uniform, and it is also easy to cause water and nutrient loss. The oven heats the food by the principle of heat conduction, heating from the outside to the inside, and the food is evenly heated, which can better maintain the moisture, nutrition and flavor of the food.  

The important thing about zui is that with the oven, you can enjoy the crushing pleasure brought by late night eating!

Before you start, you need to know these:

1, zui simple purchase guide: in the case of sufficient space and budget, the bigger the better the oven.

2, the important thing is to spend your time, not spending money. The versatile professional-grade ovens exist for the versatile advanced baking work. Don't think that you have bought an expensive oven, and you can bake good things if you are lazy. Practice with heart is king.

3, Tips: Baking is a bottomless pit. The price of the oven itself is not high. After buying the door, the time and cost of the ingredients, accessories, and baking are the big investment. No way, it will be addictive!

That thing about the electric heating tube

Most of the ovens above the mid-range can achieve independent temperature control for upper and lower fires, and more advanced with hot air circulation.

The gorgeous oven is nothing more than a box with electric heating tubes. The electric heating tube is energized to heat up, and the food is heated by heat radiation. The oven principle itself is simple, but what is the heating speed of the electric heating tube? Is the oven edge and center evenly heated? The performance gap of the oven is reflected in these aspects.

In terms of materials, the common ones on the market are metal tubes coated with far-infrared radiation materials, and some low-end ovens use quartz tubes. The price of the metal tube is slightly more expensive, but it is faster and more durable, and the performance of the quartz tube is exhausted. In terms of distribution and quantity, the general oven has two sets of upper and lower heating pipes, and some are installed one or two on the side of the box. Two infrared metal tubes on the top and bottom are common configurations of the domestic 30L oven.

The upper and lower heating tubes can be independently switched and are one of the basic functions necessary for the oven. Adjust the temperature of different parts of the oven by turning on only the fire, only the fire, or the fire at the same time. Most of the ovens above the mid-range have independent temperature adjustment functions for the upper and lower tubes, which can further achieve precise temperature control. Some baking recipes require the temperature of the upper and lower tubes. If the upper and lower tubes cannot be independently adjusted, they can be solved by placing the food on the upper/lower layer or adjusting the heating time of the upper and lower tubes.

To allow the interior of the oven to be evenly heated, many ovens are equipped with hot air circulation. Simply put, an electric fan is installed in the middle or bottom of the oven. The internal air flows and the temperature of each part is even.

As always, the company will adhere to the tenet of "customer first, reputation*", be determined to innovate, keep making progress, and dedication to provide more products of high quality and reasonable price for the majority of users, and spare no effort to promote the development of the baking industry !

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