Edible mushroom production increase new trick

Edible fungus is a high-protein, low-fat, high-quality food rich in amino acids, vitamins and minerals as well as various polysaccharides and low in calories. It has obvious therapeutic effects on improving immunity, anti-cancer, anti-cancer, and anti-aging. And it is rich in nutrition, delicious in taste and suitable for all ages. It is the third largest source of food for humans after plant foods and animal foods in the 21st century. It is in full compliance with the development requirements of the 21st century natural, nutritious, and healthy health foods promoted by the UN Food and Agriculture Organization of the United Nations. , and therefore much people's favor. In addition, edible fungus is a short-term rich project that makes full use of agricultural resources to promote agricultural efficiency and increase farmers' income.

How can we make more edible fungi increase production? The culture medium is the key point. For example, the use of the edible culture medium fermentation medium can rapidly increase the temperature of the edible mushroom culture medium to 60-70° C. within two or three days (starting temperature is above 15° C.). Generally, the fermentation time of the edible mushroom culture material can be shortened by more than half, and the fermentation time of the mushroom culture material can be shortened by more than 10 days, and the mushroom can be mushroomed one week to ten days in advance. Pleurotus ostreatus, straw mushroom, Coprinus comatus and other culture materials fermentation cycle shortened 3-4 days. Greatly reduce the number of overturns, reduce labor intensity, and save a lot of manpower, material and other economic costs.

Edible fungus culture material Fermentation Fermentation Edible fungus culture material, useful functional microorganisms in large numbers and rapid propagation (up to 272 in 24 hours), produce high temperature and high heat, can quickly kill most harmful pests and eggs And bacteria; the formation of "dominant bacteria" of beneficial microorganisms during the reproduction of functional microorganisms, the formation of an ecological protective barrier mechanism based on "bacteria" (probiotics) (inhibition), "bacteria" (harmful bacteria), and the ability to secrete large amounts of enzymes, Antibiotics and other metabolites have comprehensively inhibited the growth and reproduction of various bacteria; they have greatly reduced the use of chemical pesticides and fungicides, and have comprehensively improved the taste, flavor, appearance and other qualities of edible fungi, and improved product quality. Http://Content/0ecf2bc0-0789-4377-8843-672bd48d1fc8?cType=2

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