Mango is known as the "king of tropical fruits", it has lubricated juicy taste and high nutritional value, is one of our regular edible fruit. Recently I heard that some mangoes have black silk. Is this mango broken? Is there a black silk inside the mango?
Is there any black silk in mango?
There are black silk in the mango, it is recommended not to eat. The appearance of black silk in the mango is due to the fact that the mango has been left for too long, resulting in the oxidation of the flesh and the destruction of the contained cellulose. Therefore, such mango is not recommended for eating.
Eat with black silk mango hazards
In general, if a small amount of food is consumed, it will not be too harmful. It is just a bit uncomfortable. If you eat too much it can easily lead to indigestion, abdominal pain, diarrhea and other symptoms.
How to choose mango
1, see the color
The color of the peel of mango is better than that of skin yellow and orange, if the skin color is green and immature mango.
2, see the peel
The peel is smooth and intact, and the mango without black spots around the fruit pedicle is better. Most of the peels are yellow and orange, and the darker-selected mangoes are sweeter. Some mangoes have black spots. The reason for the black spots on the mango surface is that the mango skin contains polyphenol oxidases. When mangoes are squeezed during transportation, or they are frozen during storage, they are intracellular. Phenolic substances are oxidized to brown quinones and released. Black spots appear on the skin. This condition is called mango browning. If the black spots are not large, there is no spread, and the skin does not rot away, this mango is still good.
3, see the fruit shape
Because the mango's core is relatively large, it is necessary to select the mango as small as possible in order to eat more fruit. From the fruit shape can be judged the size of the fruit, generally speaking, long fruit-shaped mango, nuclear smaller, and fruit shape short thick mango, nuclear thicker.
4, see hand
Mango can not pinch, squeeze the mango will appear dent, a long time, will rot, so when you select the mango, gently feel the mango, good mango smooth skin moderate, feel solid and meaty touch It is not too hard and soft. If you pick up and find loose flesh, it may have been a little problematic, but it hasn't been shown.
5. Look at Gutti
The parts of the fruit pedicel can be gently pressed by hand. The firmness and elasticity of the mangoes are ripe, and the over-hard or too soft ones indicate poor quality.
6, smell
Ripe mangoes are scented, especially in mango shanks, the richer the flavor, the better the taste. The mango shank will also turn black, and at the same time it will have atrophy, because after harvesting, there is no nutrient supply and water shortage. It is a mature process.
7, weight
Mangoes of the same size, which are heavier, have more moisture and flesh, which is the same principle as picking citrons.
8, try to sink
Identification of mango can also be put into the water to try to ups and downs, if the mango is put into the water, it was sinking or semi-subsidence, indicating that the mango has matured; and if the mango is floating on the surface, then the mango is not yet mature. Of course, this method of identification is more limited.
We are a professional Chinese manufacturer of Animal Coloring Material; we supply various products of Animal Coloring Material, and can providing product images and basic parameters with each Natural Pigment. We have the perfect after-sales service and technical support. Please do not hesitate to contact us, Look forward to your cooperation!
Fish dyeing Materials,Natural Pigment,Canthaxanthin 10%,Paprika Oleoresin,Zeaxanthin Powder
Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobio.com