When it comes to Chinese cabbage, everyone should be familiar with it and grow in all parts of the country. Chinese cabbage is the most abundant vegetable with minerals and vitamins. It is also a common dish on people's daily table. It can help the body's metabolism and promote metabolism. Xiaobian today will tell you about the small-area planting technology of such a close-knit cabbage, and grow your own harvest, and eat fresh cabbage at any time.
In the first step, a container is selected. The size of the container is selected according to individual needs. Then the soil is placed in the container, the bottom fertilizer is applied, and a layer of water is poured on the soil.
In the second step, the prepared cabbage seeds are evenly spread on the soil, evenly but not too dense, otherwise there will be a long phenomenon after emergence. After the seeds are sprinkled, cover the seeds with a layer of fine soil covering a thickness of about one centimeter. Be careful not to cover too much, otherwise it will hinder the seed emergence.
The third step, after a few days, the seeds will emerge in succession. At this time, if the seedlings grow too densely, they can be removed at artificial intervals to avoid the length of the seedlings.
In the fourth step, the seedlings will grow up slowly, and the soil dryness and wetness should be observed continuously. If the soil is relatively dry, watering can be done with a watering can, but remember not to flood the water.
In the fifth step, after about two months, the cabbage grows up. When the picking starts, the big ones are picked up in the form of seedlings, and the small leaves continue to grow.
Is it simple and convenient to plant cabbage in the balcony? What are you waiting for? Let it be planted, self-sufficient, full of food and clothing.
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