1. Drug administration. When formulating the edible mushroom culture medium, proper amount of sulfate (calcium sulfate or magnesium sulfate), phosphate (calcium superphosphate or potassium dihydrogen phosphate) and vitamin B1 are added, and 0.1 to 0.2 mg/liter of trisodium is used during the later stage of mycelial growth. Decadecyl alcohol sprayed on the culture material can promote the growth of mushroom and fruit body, and generally can increase production by about 15%.
2. Drill holes and sand. In the edible fungus bed material surface hole filling sand, that is, when sowing with a diameter of 1.5 cm, a 30 cm long conical wood rod, according to the horizontal and vertical rows are 30 cm specifications were plum shape hole , Deep to the bottom, two days later fill the hole with yellow sand (need to be sterilized with 1% potassium permanganate solution), fill 0.5-1 cm above the material surface, and inject 0.3%-0.5 into the hole at the same time. % lime water. This method can improve the air permeability of the mushroom bed, improve the water retention performance of the material surface, and can produce mushrooms in 3 to 4 days in advance. The mushroom buds are evenly distributed and the fruit is thick and thick, and the yield is increased by about 20%.
3. Stress stimulation. The use of old newspapers, sacks, fine soil, etc. to cover the surface of edible fungi culture materials, and to promote the rapid growth of mycelium through pressure stimulation and heat preservation. This method can generally increase production by about 15%.
4. Plug contact. Use a sterile wooden stick (1 cm in diameter and 3 cm in length) to insert into the edible mushroom culture medium, 2 cm in depth and 15 cm in 15 cm in density. When the mycelium grows and spreads and touches a small wooden stick, it can be wound on it. Form a uniform, dense mycelium, and develop into mushroom buds and fruit bodies. This method can generally increase production by about 20%.
5. Sausage bacteria promote bud. After the mycelium is stuffed with bacteria, use a clean bamboo broom to gently sweep back and forth on the surface of the material to remove or destroy the old and delicate hyphae of the surface. After the new hyphae are exposed, spray water and cover the film to moisturize and keep warm. It takes about 7 days. This method can not only promote mushrooming, but also increase production by about 10%.
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Organic mung bean protein powder is produced from mung beans. It is an isolated protein. Organic mung bean protein powder has excellent nutrition and health functions.
The Mung bean is a plant in the legume family. Mung beans are mainly grown in India, China, and Southeast Asia. The Chinese have grown mung beans for nearly 2,000 years. They are ubiquitous in China, and there are many types and numbers. Mung beans are also grown in other countries/regions in South Asia, North America, Brazil, and Europe. The main provinces for mung bean cultivation in China are Anhui, Henan, Hebei, Hubei, Liaoning, Shanxi, Shaanxi, and Sichuan.
Mung bean protein isolate is rich in lysine, and sulfur-containing amino acids are the first limiting amino acid. Mung bean protein extracts the main nutrient protein, nutrients, and minerals in mung bean. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, multiple vitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors, and other nutrients. It can effectively promote calcium absorption, repair muscles, and control blood sugar. It has the effects of lowering blood pressure, lowering blood sugar, and lowering sugar content.
Mung bean protein is very close to the protein required by the human body. It is the nutritional essence of mung bean, which is a typical food that combines food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.
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