Ingredients: 1 Mangosteen, 300 grams of rabbit meat, 100 grams of lettuce, 10 grams of cooking wine, ginger, onion and soy sauce, 4 grams of salt, 3 grams of monosodium glutamate, 300 grams of fresh soup, and 50 grams of plain oil.
Method: 1, Wash the Mangosteen and break it; Wash the rabbit meat and cut into cubes of 3cm square; lettuce is peeled and cut into cubes of 3cm square; ginger slices and scallions are cut into pieces.
2. Heat the wok over the fire, add the oil, and cook it until the Liucheng hot. Into the ginger, scallion until the fragrant, and then into the rabbit meat, Mangosteen, lettuce, cooking wine, soy sauce, sugar, salt, monosodium glutamate, fresh The soup is cooked and served.
Efficacy: lungs, cough, beauty. Suitable for hot dry cough, skin does not run, look no embolism.
Method: 1, Wash the Mangosteen and break it; Wash the rabbit meat and cut into cubes of 3cm square; lettuce is peeled and cut into cubes of 3cm square; ginger slices and scallions are cut into pieces.
2. Heat the wok over the fire, add the oil, and cook it until the Liucheng hot. Into the ginger, scallion until the fragrant, and then into the rabbit meat, Mangosteen, lettuce, cooking wine, soy sauce, sugar, salt, monosodium glutamate, fresh The soup is cooked and served.
Efficacy: lungs, cough, beauty. Suitable for hot dry cough, skin does not run, look no embolism.
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